At PJ Lobster House, we take great pride in the food we serve. Seafood is not only consumed across the globe but is one of the healthiest things you can consume. Low in fat and containing high concentrations of protein, several medical studies have attested to the beneficial nature of food harvested from the ocean. The AHA (American Heart Association) recommends that adults get two to three servings of fish a week to promote and maintain a healthy heart. We’ve done some research on which species of fish are the healthiest.
Tuna is one of the healthiest foods you can try, along with all the seafood we serve at PJ Lobster House. Let’s take a moment to recall the amazing benefits of this sometimes overlooked superfood.
Lobster is one of the most luxurious and flavorful seafood out there. You can prepare lobster in a variety of ways to bring out the bold and delicious flavors of the fish. If you are planning a meal with lobster and want to pair your food with beer, check out our beer and lobster pairing tips:
Shrimp is one of the most popular food items in the entire world. New ways to prepare the crustacean for consumption come with each different country and culture. Here in the United States, we like them breaded or mixed in with cocktail sauce or pasta. Today we’ll be looking at some of the different species of shrimp that exist globally and the countries with the exact geographic location. It’s time to expand your mind to new horizons as we explore this diverse (and tasty) species.
Seafood is luxurious and delicious, but it can be difficult to cook. If you’re interested in preparing a seafood meal for yourself or your family, here are some common mistakes made when cooking fish and how to avoid them:
If you want to really make dad feel like a king, a lobster dinner with us is one of the best ways to do it. Hey, it could easily be a crab, mussel, flounder, or salmon meal as well. Seafood is one of the healthiest and tastiest meals for your family’s patriarch.
