Soup season is here and chances are you’ve heard of the classic favorite New England Clam Chowder soup. Even if this is your go-to soup, did you know it has its own special day? Here are some reasons to join in on the fun and celebrate National New England Clam Chowder Day this February 25th.
The month of February is significant for the inclusion of Valentine’s Day. How you choose to celebrate with your significant other can make for a memorable occasion that both of you will cherish. While every top-tier restaurant will make you wait in line for three hours even if you have a reservation, there is a dining solution that’s certain to make the night memorable. Seafood—that’s right, seafood. You’ve already found the perfect fish in the sea, now it’s time to dine splendidly with them. Here are a few ideas to share with that special someone.
Were you aware that in 2019 the total supply of American lobsters in the United States amounted to an estimated 202.83 million pounds? With statistics like that, it’s undeniable that lobsters are a favorite meal source for many seafood lovers. If you enjoy lobster or would like to know more about lobsters, you have come to the right place.
Suffolk County, Long Island is renowned for its abundance of seafood such as local stripers, flounder, bass, swordfish, locally harvested oysters, and Peconic Bay scallops. PJ Lobster House carries the freshest seafood imaginable that is not only delicious but also good for you and the environment, too!
Lobster is one of those foods that is widely talked about among anyone that loves seafood. On top of that, people who aren’t even big seafood fans tend to rave about lobster for its unique flavor profile, consistency, and tendency to leave you full. But for the uninitiated, lobster can be a tricky fish to eat and pick out. But don’t fret, today we have some tips to help you eat your way to lobster town.
PJ Lobster House is your holiday headquarters when it comes to outstanding seafood! We provide catering during the holiday season so that you can devote time to other tasks rather than spending time preparing food.
