Summertime means a lot of things to many different people. Now that the warm weather has arrived, it’s time to arrange that beach trip, stock up for the perfect cookout, and dive into the water with unbridled enthusiasm. And, if we may, we’d like to add one more item to that agenda. At PJ’s Lobster House, we take immense pride in serving up the best dishes all year long. And now, we’re inviting you to come on down for a summer of seafood. But don’t take our word for it; we consulted the experts and are excited about revealing the tasty tidbits of information that they shared with us.
Lobster is a beloved shellfish option that is widely versatile. It’s most often boiled or steamed and can be eaten all on its own or combined with ingredients to create delectable entrees, sandwiches, pasta, dips, and more. It isn’t always diners’ first choice as it is on the more expensive side, but it is a very nutritious option that should be enjoyed when possible! PJ Lobster House is the place to get lobster! We’re here to tell you all the health benefits of lobster and share some of our favorite lobster dishes.
National Fish and Chips Day is almost here! Fish and chips are a cuisine inspired by England. The dish includes breaded fish and french fries and is typically served with tartar sauce. If you need an excuse to order some seafood and fries, let National Fish and Chip Day on June 2 be that excuse.
Buying seafood from your local market has several benefits. Not only does it provide you with access to fresh, high-quality seafood, but it also helps support local fishermen and businesses. Here are some of the benefits of buying seafood from your local market:
Shrimp scampi is a delicious dish made with shrimp, butter, garlic, lemon juice, and white wine. This tasty meal is packed with nutrients and flavor, as well as interesting history. Keep reading to learn more about shrimp scampi just in time for National Shrimp Scampi Day!
If you’ve ever made a reservation for a table at PJ’s Lobster House, then you know just how seriously we take our seafood. No matter what your individual taste might be or how you like it prepared, there’s never a wrong way to come on in and enjoy yourself. And there’s a celebration during the month of March that we cordially invite you to take part in. March 31st is when we take a moment to honor one of the tastiest dishes ever, clams on the half shell! There are some interesting facts to put you in the mood, so let’s dive right in!
