PJ Lobster House is here to provide you with the freshest seafood in Suffolk County! We can’t wait to embrace all of the flavors of fall. One dish we can’t stop thinking about that is sure to warm your belly and tastes like autumn in a bowl is Mediterranean-style fish soup. Our fresh fish market is the perfect place to stop by and pick up your fish before you follow the recipe below!
When it comes to showing up for a holiday event, there are some important tidbits of etiquette to keep in mind. You certainly don’t want to show up too early or come looking disheveled, and it’s always important to know when it’s appropriate to say farewell, grab your coat, and depart. Of course, bringing something to the festivities is also important. You might want to consider bringing some seafood to the occasion. Something that’s not a box of microwavable popcorn shrimp. With some very important holidays approaching, we’ve consulted some culinary experts to decide what’s appropriate for each one.
Would you like to know how to boil your own lobster? Maybe you just want to learn how we do it. Either way is fine with us since we’re the place to visit for freshly prepped seafood entrees, or to take home lobster from our large fish market.
If you’ve never tried an oyster, now is the time. Even if you’re not a fan of seafood, there are many reasons to love oysters. Here is why you should be eating oysters.
Tuna is one of the healthiest foods you can try, along with all the seafood we serve at PJ Lobster House. Let’s take a moment to recall the amazing benefits of this sometimes overlooked superfood.
Shrimp is one of the most popular food items in the entire world. New ways to prepare the crustacean for consumption come with each different country and culture. Here in the United States, we like them breaded or mixed in with cocktail sauce or pasta. Today we’ll be looking at some of the different species of shrimp that exist globally and the countries with the exact geographic location. It’s time to expand your mind to new horizons as we explore this diverse (and tasty) species.
