Lobster is one of those foods that is widely talked about among anyone that loves seafood. On top of that, people who aren’t even big seafood fans tend to rave about lobster for its unique flavor profile, consistency, and tendency to leave you full. But for the uninitiated, lobster can be a tricky fish to eat and pick out. But don’t fret, today we have some tips to help you eat your way to lobster town.
PJ Lobster House is your holiday headquarters when it comes to outstanding seafood! We provide catering during the holiday season so that you can devote time to other tasks rather than spending time preparing food.
Thanksgiving can be one of the most stressful days of the entire year. While the wholesomeness of the family gathered around the table and the promise of a football game or two are always appealing, the preparation, process, and the realization that your waistline will soon be expanding are a bit much to deal with. So, why not break with tradition?
Serving some seafood instead of turkey and stuffing can really make a difference this year. We’ve picked 7 dishes that we know you’ll be thankful for.
Fish is flavorful and packed with valuable nutrients. Incorporating more fish into your diet can help you improve your overall health. If you want to start cooking meals with fish, it’s important to learn how to buy fresh fish. Read on for tips on how to select fish at your local fresh fish market.
Have you lately been in the mood for some expertly cooked seafood? Or are you seeking a fish market where you can buy your own locally sourced fresh fish to cook up a verifiable storm in the kitchen? At PJ Lobster House, you can not only enjoy some fine dining, but you can also purchase all your seafood from one location.
Get ready for National Lobster Day this upcoming September 25th!
Did you know that in the old days, in Boston, you could buy canned lobster for 11 cents per pound? Yes, there was a time when lobster was so over-saturated in New England that you could get it dirt cheap, and they even used it to feed prisoners. It only became expensive when folks around the rest of the country got a taste of it, fell in love with it, and skyrocketed the demand. Nowadays, it’s much scarcer and seafood aficionados have a much greater appreciation for it.
