Lobster is one of those foods that is widely talked about among anyone that loves seafood. On top of that, people who aren’t even big seafood fans tend to rave about lobster for its unique flavor profile, consistency, and tendency to leave you full. But for the uninitiated, lobster can be a tricky fish to eat and pick out. But don’t fret, today we have some tips to help you eat your way to lobster town.
Thanksgiving can be one of the most stressful days of the entire year. While the wholesomeness of the family gathered around the table and the promise of a football game or two are always appealing, the preparation, process, and the realization that your waistline will soon be expanding are a bit much to deal with. So, why not break with tradition?
Serving some seafood instead of turkey and stuffing can really make a difference this year. We’ve picked 7 dishes that we know you’ll be thankful for.
Perhaps the most quintessential factor of Port Jefferson would be its eateries. Restaurants, especially seafood ones, are a given within the harbor. However, the most famous of these, with good reason, is PJ Lobster House.
Fish is a staple in many homes close to the sea or major water bodies. This old-age food has been with humanity for years. With more and more people adopting alternative diets, it only makes sense to revisit our relationship with fish. Available in many forms, this article seeks to re-introduce you to this delicacy.
Father’s Day is almost here. Do you have plans yet? Treat Dad on Father’s Day to PJ Lobster House.
Your favorite seafood restaurant just got even better with the addition of our newest team member. We are excited to introduce Sushi Chef John. With the addition of Chef John to our staff, we are now offering a sushi menu.
