Shrimp lovers rejoice! National Shrimp Day is May 10. Shrimp is a tasty, flavorful seafood that tastes perfect in pastas, boils, and by itself! This National Shrimp Day, enjoy fresh shrimp from PJ Lobster House.
There’s little more comforting than warming the body and soul with a bowl of homemade soup or stew. It’s simple to whip-up savory soups and stews from scratch by utilizing appropriate kitchen tools, using quality ingredients, and finding appealing recipes. Soups and stews are yummy as leftovers, so don’t worry about preparing too much!
Lobster lovers rejoice! Thursdays are reserved for lobster. At PJ Lobster House, we have Lobster Fest every Thursday.
Clams are tasty seafood that pair perfectly with wine and craft cocktails. Have you ever enjoyed a plate of Long Island clams and wondered about the history of this seafood dish? To learn about the history of the Long Island shellfish industry, keep reading.
Seafood is a healthy and delicious option for dinner any night of the week. If you want to prepare seafood in your kitchen, there are a few things you’ll need. These are the cooking seafood must-haves:
Are you puzzling right now about what to serve for Christmas or New Year’s? Tired of the traditional ham, or Christmas turkey? You don’t have to serve it again. In fact, you can serve something completely different. Why not serve some seafood dishes for your Christmas dinner? If you aren’t sure what to serve seafood-wise, we have some suggestions.
