Egg and flour coated pan seared mahi-mahi sautéed with artichokes and capers in a lemon, butter, white wine sauce
Egg and flour coated pan seared mahi-mahi sautéed with artichokes and capers in a lemon, butter, white wine sauce
Restaurant
Daily 12 pm – 9 pm
Fish Market
Daily 11 am – 9 pm
* Our kitchen closes promptly at 9:00 PM
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