Hooked On Weekday Specials

Monday – Wednesday

DINNER FOR TWO – 100

Two Soups or Salads One Shared Appetizer | Two Entrees One Dessert To Share

Monday – Friday

HAPPY HOUR SERVED FROM 3 – 5

WEDNESDAY

BURGER NIGHT – 15

Tri-Blend Certified Angus Beef Burger
topped with American cheese, lettuce
and tomato, served on a Brioche Bun
with French fries and coleslaw

Thursday

LOBSTER FEST

1 – ¼ Steamed Lobster
1 Pound Mussels
Corn, Potato, House Salad

SEASONAL SPECIALS

FRIED PICKLES

Crinkle cut dill pickle chips coated with Italian seasoned breadcrumbs and deep-fried. Served with our famous Cajun-kickin jalapeño dipping sauce.

BAVARIAN PRETZEL

Hot salted pretzel served with a queso blanco dipping sauce

Baked Potato Soup

Creamy potato soup garnished with cheddar cheese,
crumbled bacon,
and fresh scallions

*Consuming raw or undercooked meat, poultry, seafood, shellfi sh or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Warning: Fish and seafood may contain mercury, which can cause health problems if not consumed in moderation. Some items may contain small pin bones, pieces of shell or cartilage. Before placing your order, please inform your server if a person in your party has a food allergy