A 10 oz burger served with American cheese, lettuce, and tomato
Large shrimp cooked your style: deep fried, grilled, broiled, cajun or scampi, served with cocktail & tartar sauce
Egg and flour coated pan seared mahi-mahi sautéed with artichokes and capers in a lemon, butter, white wine sauce
Cajun swordfish wrapped with a cool cilantro lime slaw by a cheese quesadilla
Salmon fillet wrapped around our homemade seafood stuffing consisting of shrimp, shredded crabmeat, scallops, mozzarella cheese, peppers, onions and breadcrumbs
Antibiotic free chicken cutlets coated with an egg and flour batter, sautéed in a lemon, butter, white wine sauce
Restaurant
Daily 12 pm – 9 pm
Fish Market
Daily 11 am – 9 pm
* Our kitchen closes promptly at 9:00 PM
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