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A 10 oz burger served with American cheese, lettuce and tomato on Brioche Bun

Large shrimp cooked your style: deep fried, grilled, broiled, cajun or scampi.

Cajun swordfish wrapped with a cool cilantro lime slaw by a cheese quesadilla

Salmon fillet wrapped around a homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese, and breadcrumbs

Antibiotic free chicken cutlets coated with an egg and flour batter, sautéed in a lemon, butter, white wine sauce

One pound of snow crab legs served with butter