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Large shrimp and local littleneck clams sautéed with fresh garlic, butter, breadcrumbs and white wine

Bay scallops and large shrimp tossed in a creamy cheese sauce

Shell pasta tossed in a creamy three cheese sauce, finished with panko bread crumbs on top

Antibiotic free chicken cutlets coated with an egg and flour batter, sauteed in a lemon, butter and white wine sauce

Shrimp, scallops, mussels, and clams sautéed in a garlic, cream, and cheese sauce

Four lobster tail halves sautéed in butter, garlic, breadcrumbs and white wine