DINNER MENU

Cooked your style: deep fried, grilled, broiled, cajun or scampi, served with french fries, coleslaw, cocktail & tartar sauce

Two baked clams served with your choice of soup and a house garden salad

A bowl of French onion soup, lobster bisque, Manhattan or New England clam chowder, or baked potato soup teamed with a house garden salad

Select one of our delicious sandwiches accompanied with your choice of New England or Manhattan clam chowder, Lobster bisque, Baked potato soup or French onion soup

Two 5oz CAB patties layered with special sauce, lettuce, pickles, and American cheese on a sweet Brioche bun

A 10 oz CAB patty topped with lettuce, tomato, and American cheese on a sweet Brioche bun

Shrimp, scallops, mussels, and clams sautéed with our homemade marinara sauce

Large shrimp sautéed in butter, garlic, breadcrumbs and white wine

Fresh shucked local clams sautéed with fresh herbs and roasted garlic

Large deep fried shrimp topped with marinara sauce and mozzarella cheese

Penne pasta tossed in a tomato cream sauce with shallots and bacon

Deep fried antibiotic free chicken cutlets topped with marinara sauce and mozzarella cheese

Large shrimp coated with an egg and flour batter, sautéed in a lemon, butter, white wine sauce

Antibiotic free chicken cutlets coated with an egg and flour batter, sauteed in a lemon, butter and white wine sauce

Bay scallops and large shrimp tossed in a creamy cheese sauce

Four lobster tail halves sautéed in butter, garlic, breadcrumbs and white wine

Large shrimp and local littleneck clams sautéed with fresh garlic, butter, breadcrumbs and white wine

Shrimp, scallops, mussels, and clams sautéed in a garlic, cream, and cheese sauce

Shell pasta tossed in a creamy three cheese sauce, finished with panko bread crumbs on top