Mon-Wed All Inclusive Menu
Mon-Wed All Inclusive Menu
Dinner for Two Special
Soup or Salad Choose Two
Manhattan Clam Chowder
New England Clam Chowder
Our Famous Lobster Bisque
French Onion
Dressings: Golden Italian, Bleu Cheese, Thousand Island, Creamy Caesar, Balsamic Vinaigrette, Honey Mustard, Ranch
Appetizers Choose One to Share
Prepared in your choice of butter and broth, marinara, white wine and garlic or fra diavolo
Large shrimp served with cocktail sauce and lemons
Four clams served with lemons
A blend of creamy spinach, artichoke hearts, and shaved parmesan cheese served with fresh dipping chips
Local little neck clams steamed and served with drawn butter
Choose your style: Hot, BBQ, Honey BBQ, Orange Teriyaki, Hot Bleu or Plain
Choose your style: Hot, BBQ, Honey BBQ, Orange Teriyaki, Hot Bleu or Plain
Deep fried calamari rings served with marinara sauce
Broiled whole little neck clams topped with bacon, butter, and red peppers
Whole little neck clams with an oregano crumb topping
Deep fried breaded mozzarella served with marinara sauce
Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, lemon juice, and olive oil
Local little neck clams served raw with cocktail sauce and lemon
Crispy calamari dusted with peppadew seasoning and teamed with roasted corn, peppers, avocado, and a scallion cream dipping sauce — ADD 3.00
Entrees Choose Two
THESE ENTREES INCLUDE CHOICE OF ONE SIDE
Yellow fin tuna coated in black and white sesame seeds and pan seared served with wasabi sauce
Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce.
SUBSTITUTE ORGANIC SALMON
ADD 10.00
Fresh lobster salad made with hand picked lobster meat mixed with fresh celery and Hellmann’s mayonnaise served on a toasted New England style hot dog bun. ADD 3.00
One pound of snow crab legs served with butter. ADD 5.00
Antibiotic free chicken cutlets coated with an egg and flour batter, sautéed in a lemon, butter, white wine sauce
Salmon fillet wrapped around our homemade seafood stuffing consisting of shrimp, shredded crabmeat, scallops, mozzarella cheese, peppers, onions and breadcrumbs
Cajun swordfish wrapped with a cool cilantro lime slaw by a cheese quesadilla
Egg and flour coated pan seared mahi-mahi sautéed with artichokes and capers in a lemon, butter, white wine sauce
Large shrimp cooked your style: deep fried, grilled, broiled, cajun or scampi, served with cocktail & tartar sauce
A 10 oz burger served with American cheese, lettuce, and tomato
SIDES
WITH MARINARA OR BUTTER AND GARLIC
YOUR CHOICE RED OR WHITE
THESE ENTREES DO NOT INCLUDE SIDE DISH OPTIONS
Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice
Beer battered cod fillets served with seasoned waffle fries, coleslaw, and tartar sauce
Bay scallops and large shrimp tossed in a creamy cheese sauce over linguini
Deep fried antibiotic free chicken cutlets topped with marinara and mozzarella cheese over linguini
DESSERTS CHOOSE ONE TO SHARE
Traditional chocolate chip cookie stuffed with dark chocolate chunks, Hershey Kisses, and milk chocolate pieces. Served in a cast iron skillet with vanilla ice cream and topped with sea salt caramel, chocolate syrup, and whipped cream.
Raspberry sorbet enrobed in dark chocolate and topped with whipped cream
Tart apples tossed in cinnamon and sugar baked into a short bread crust and topped with a buttery crumb topping. Served ala mode and topped with sea salt caramel
Traditional layered cake with delicate lady finger cookies, mascarpone cheese and espresso dusted with cocoa powder and topped with chocolate syrup
Ask your server for this season’s flavors!
ADD 2.00
Traditional silky smooth key lime pie served in a graham cracker crust and topped with whipped cream
Rich custard base topped with a contrasting layer of hard caramelized sugar. (Dine-In Only)
Two scoops of chocolate or vanilla ice cream topped with chocolate syrup, whipped cream, and rainbow sprinkles
