SUSHI MENU

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SALADS

Chef John's Salad

Daily Special - Market Price

Seared Ahi Black Tuna Salad $14

Seared black pepper tuna, romaine lettuce, line yuzu ginger dressing

Lobster Salad $18

Romaine lettuce, seaweed salad, cucumber, avocado with creamy butter sauce

lobster salad
lobster salad

Tuna Ceviche $16

Ahi tuna, seaweed salad, cucumber, romaine lettuce, furikake, lime yuzu vinegar

Seared American Wagyu Carpaccio $20

Seared American Wagyu, romaine lettuce, kosher salt, cilantro with creamy wasabi mayo

Spicy Kani Salad $12

Spicy crab, orange masago (caviar), avocado, romaine lettuce, yuzu ginger dressing

SUSHI BAR

VEGETABLE ROLLS

Cucumber Roll $8


Avocado Roll $8



specialty roll

CLASSIC ROLLS

California Roll $8

California Roll with King Crab $14

California Roll with Lobster $14

Blue Fin Tuna Avocado Roll $12

Scottish Salmon Avocado Roll $10

Spicy Tuna Roll $12

Spicy Crab Roll $10

Soft Shell Crab Roll $12

Shrimp Tempura R0ll $12

Yellow Tail with Scallion Roll $12

COOKED

P.J Cowboy Roll $28

Inside: Steamed lobster, avocado
Outside: Marinated American wagyu, yuzu mayo, teriyaki sauce on top

Flying Dragon $18

Inside: Shrimp tempura, mango
Outside: Avocado, yuzu mayo, teriyaki sauce

Dancing Dragon $18

Inside: Spicy crab, avocado
Outside: Eel, avocado, eel sauce

Tornado Roll $20

Inside: Steamed lobster, avocado
Outside: Wrapped in fried potato, spicy kewpie mayo, eel sauce

FRESH

Red Roof $18

Inside: Shrimp tempura, avocado
Outside: Spicy tuna, spicy kewpie mayo, kabayaki sauce

Sunny Roll $18

Inside: Crunchy spicy tuna
Outside: Sliced bluefin tuna, special crab salad on top

Long Island Roll $24

Inside: Spicy tuna, avocado
Outside: Spicy steamed lobster, lime yuzu mayo, teriyaki sauce on top

Naruto Roll (no rice) $18

Cucumber wrap, with yuzu ginger dressing
Inside: Bluefin tuna, salmon, crab, avocado

 

SUSHI/SASHIMI A LA CARTE

  • Alaskan King Crab - Priced Daily

  • Lobster - Priced Daily

  • Blue Fin Toro - Priced Daily

  • Blue Fin Tuna $7

  • Wild King Salmon $7

  •  Yellow Tail Jalapeño $5

  • Seared Black Pepper Ahi Tuna $5

  • Seared Cajun Salmon $5

  • Salmon Toro $6

  • Yubiki Red Snapper $7

SUSHI/SASHIMI ENTRÉE

OMAKASE

Dine in only, 7 day advance reservation required

SUSHI COMBO $34

Five pieces of chef’s choice sushi, teamed with a lobster california roll

Sashimi COMBO $34

Nine pieces of chef’s choice sashimi

Sashimi & Sushi COMBO $44

Six pieces of sashimi, four pieces sushi, teamed with a lobster california roll

SUBSTITUTIONS $2

Quinoa Brown Rice

For any rolls

Soy Paper

For any rolls

Rice Paper

For classic rolls only

Cucumber Wrap

For classic rolls only



sushi sashimi combo

We use extra reduced salt organic gluten free tamari soy sauce.

We strive to make sushi with only the best quality organic ingredients. 


crab salad

SAUCES FOR CARRYOUT

Spicy Kewpie Mayo $2

Spicy Lime Yuzu Mayo $2

Yuzu Ginger Dressing $2

Organic Gluten Free Tamari Soy Sauce $4 for 4 oz

Omakese fish mostly imported from Japan. Chef John always takes pride in making the best sushi on Long Island.

*These menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.