From its beginnings as a social time for sailors in the US Navy, happy hour has grown to be a staple of bars and restaurants everywhere. The Navy tradition began in World War I and was known as the “Happy Hour Social”. During the time of Prohibition, socializing before dinner in hidden bars and speakeasies became popular so people could enjoy alcohol without being conspicuous.
Have you visited PJ Lobster House on a Sunday? Sundays at PJ Lobster House are a treat. We offer tremendous deals and an all-inclusive menu that you have to try for yourself.
Did you know that October is National Seafood Month? This month of the year is the ideal time to dine on some tasty seafood meals. Seafood is a delicious, healthy, and versatile food group. There’s a seafood for everyone, whether dining on lobster, sushi, salmon, or shrimp.
National Lobster Day is September 25! This annual holiday celebrates the delicious seafood, so come enjoy a lobster dish at PJ Lobster House this Tuesday. To learn more about National Lobster Day and the menu items available at PJ Lobster House, continue reading this blog post.
Not only is shrimp delicious, but this popular seafood option is also linked to many positive health benefits. Shrimp can help with bone health, weight management, brain health, and so much more.
Lobster lovers may not know this, but lobster wasn’t always considered a luxury food. During the 1600s, this delicious seafood was plentiful and considered a normal meal for those living near the ocean. Lobsters were considered a “poor man’s food” during this time, and prisoners and servants were usually fed the dish by European colonists. Because lobsters were so abundant, those with wealth weren’t interested in eating meals with lobster.
