DINNER MENU
Starters
(12) $28 – (6) $14
Served with a mignonette sauce, cocktail sauce, and lemons
(12) $19 – (6) $9.50
Local little neck clams served with cocktail sauce and lemons
$26
Crispy calamari dusted with peppadew seasoning and teamed with roasted corn, peppers, avocado, and a scallion cream dipping sauce
$22
Deep-fried calamari rings served with marinara sauce
PRICED DAILY
Served with drawn butter; Sold in one-pound increments
PRICED DAILY
Two pounds of snow crab pieces served with drawn butter
PRICED DAILY
Served with drawn butter; Sold in one pound increments
PRICED DAILY
One pound steamed, served with drawn butter
$10
Four clams served with lemons
$13
Broiled whole little neck clams topped with bacon, butter, and red peppers
$32
Local soft shell clams, fresh clam juice rinse, and a drawn butter dip
$15
Choose your style: Hot, BBQ, Honey BBQ, Hot Bleu, Orange Teriyaki, or Plain
$15
Choose your style: Hot, BBQ, Honey BBQ, Hot Bleu, Orange Teriyaki, or Plain
Twelve – 20
Six – 10
Local little neck clams steamed with white wine and garlic
$17
Prepared in your choice of marinara, white wine and garlic, or fra diavolo
$23
Grilled shrimp topped with fresh spinach, roasted red peppers, feta and parmesan cheese, finished with a balsamic glaze, and served on a cauliflower crust
$21
Four local oysters baked and topped with fresh spinach, bacon, panko breadcrumbs, swiss, and parmesan cheese
$18
Large deep-fried shrimp served with cocktail sauce and lemons
$20
Choose your style: deep-fried, broiled, scampi, or Cajun
$23
Deep-fried local oysters
$14
Deep-fried breaded mozzarella served with marinara sauce
$14
Large shrimp served with cocktail sauce and lemons
$19
Fresh calamari, shrimp, and scallops tossed with red peppers, red onions, olives, garlic, lemon juice, and olive oil
$23
Spanish octopus legs sliced and tossed with red peppers, red onions, olives, lemon juice, garlic, and olive oil
$12
Whole little neck clams with an oregano crumb topping
PRICED DAILY
Homemade crab cakes prepared with lump crab meat, served with rémoulade sauce, and lemons
$15
Malibu coconut jumbo fried shrimp with an orange horseradish sauce
$32
Two baked clams, one crab cake, clam strips, and fried calamari
$13
A blend of creamy spinach, artichoke hearts, and shaved parmesan cheese served with fresh dipping chips
PRICED DAILY
Hand-picked lobster meat tossed with Hellman’s mayo, served on mini sweet Hawaiian rolls
$19
Mini fried clams served with tartar sauce and lemons
Salads
Add Chicken or Shrimp to Any Salad +10
Dressings:
Golden Italian
Bleu Cheese
Thousand Island
Balsamic Vinaigrette
Ranch
Creamy Caesar
Honey Mustard
$15
Romaine hearts topped with feta cheese, stuffed queen olives, tomatoes, cucumbers, and red onions, served with our homemade feta cheese vinaigrette dressing
$27
Homemade lump crab cakes served over a classic house garden salad with your choice of dressing
$29
Your choice of Salmon, Mahi-Mahi, or Bay Scallops grilled or blackened atop our classic house garden salad.
Sub Tuna* or Swordfish – 38
Large – 9 | Small – 6
Romaine hearts, tomatoes, red onions, cucumbers, and fresh grated carrots served with your choice of dressing
Large – 14 | Small – 12
Romaine hearts tossed in creamy Caesar dressing topped with shaved parmesan cheese, fresh black pepper and seasoned croutons.
Soups
Cup – 7
Bowl – 9.50
Quart – 19
Cup – 7
Bowl – 9.50
Quart – 19
Cup – 7
Bowl – 9.50
Quart – 19
Bowl – 8
Bowl – 10
Baskets
Add a House Garden Salad + 5
Substitute a House Garden Salad or Cup of Soup for a Side Dish + 3
4 Piece – 26
3 Piece – 23
2 Piece – 21
Beer battered cod fillets served with seasoned waffle fries, coleslaw, and tartar sauce
22
Mini fried clam strips served with french fries, coleslaw, and tartar sauce
28
Deep-fried local oysters served with french fries, coleslaw, and lemon aioli
20
Large shrimp cooked your style: deep-fried, grilled, broiled, cajun or scampi, served with french fries, coleslaw, cocktail & tartar sauce
17
Chicken tenderloins served with french fries, coleslaw, and honey mustard
23
Cooked your style: fried, broiled, cajun, or scampi served with french fries, coleslaw, cocktail, and tartar sauce
Combinations
Add a House Garden Salad + 5
Substitute a House Garden Salad or Cup of Soup for a Side Dish + 3
Chicken, Cheeseburger*, or
Shrimp Salad – 25
Flounder – 29
Crab Cake – 30
Lobster Roll – Market
Upgrade to a bowl of soup + 2.50
One of our delicious sandwiches accompanied with your choice of New England or Manhattan clam chowder, Lobster bisque, or French onion soup
15
A bowl of French onion soup, lobster bisque, Manhattan, or New England clam chowder teamed with a house garden salad
18
Upgrade to a bowl of soup + 2.50
Two baked clams served with your choice of soup and a house garden salad
SANDWICHES
Garnished with French Fries & Coleslaw
Add a House Garden Salad + 5
Substitute a House Garden Salad or a Cup of Soup for a Side Dish + 3
PRICED DAILY
Fresh lobster salad made with hand-picked lobster meat mixed with celery and Hellmann’s mayonnaise, served on a toasted New England-style brioche bun
PRICED DAILY
Warm chunks of lobster tossed in butter served on a toasted New England-style brioche bun
22
All-natural antibiotic-free chicken cutlet served fried, grilled, or cajun and topped with lettuce and tomato on a Brioche Bun
23
Large shrimp tossed with celery and Hellman’s mayonnaise topped with lettuce and tomato on a Brioche Bun
28
Homemade crab cakes prepared with lump crab meat topped with lettuce, tomato, and remoulade sauce on a French club roll
27
Deep-fried or broiled fillet topped with lettuce, tomato, and tartar sauce on a French club roll
34
Cajun Swordfish wrapped with a cool cilantro lime slaw by a cheese quesadilla
Catch This
Served with Your Choice of Two Sides
Add a House Garden Salad + 5
Substitute a House Garden Salad or Cup of Soup for a Side Dish + 3
Priced Daily
Homemade lump crab cakes served with rémoulade sauce
40
Local flounder wrapped around our homemade seafood stuffing consisting of shrimp, lump crabmeat, scallops, mozzarella cheese, and breadcrumbs
29
Malibu coconut jumbo fried shrimp served with orange horseradish sauce
28
Shrimp, scallops, mussels, clams, and sausage atop a bed of seasoned rice
This dish comes with rice instead of two sides
29
Egg and flour-coated pan-seared mahi-mahi sautéed with artichokes and capers in a lemon, butter, white wine sauce
Priced Daily
Cajun-seasoned Chilean sea bass pan-seared in a cast iron skillet
38
Swordfish, bay scallops, and shrimp coated with our homemade Cajun spice blend and pan-seared in a cast iron skillet
40
Large shrimp, bay scallops, local flounder, and clams served broiled or deep fried
42
Yellow-fin tuna coated in black and white sesame seeds and pan seared, served with wasabi sauce
40
Local caught flounder coated with an egg and flour batter and sautéed in a lemon, butter, white wine sauce
48
Mahi-Mahi, swordfish, and tuna grilled and topped with a roasted garlic butter sauce
30
Substitute Organic Salmon + 12.00
Pan-seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce
38
Jumbo shrimp wrapped with our homemade seafood stuffing consisting of shrimp, lump crabmeat, scallops, mozzarella cheese, and breadcrumbs
39
Fresh-cut swordfish steak coated with Cajun spices and pan-seared in a cast-iron skillet
30
Salmon fillet wrapped around our homemade seafood stuffing consisting of shrimp, lump crabmeat, scallops, mozzarella cheese, and breadcrumbs
Sides
INCLUDED SIDE DISH CHOICES
WITH MARINARA OR BUTTER AND GARLIC
YOUR CHOICE RED OR WHITE
Fish
Served with Two Side Dishes
Add a House Garden Salad + 5
Substitute a House Garden Salad or Cup of Soup for a Side Dish + 3
Jumbo Shrimp – 31
Tuna* – 42
Mahi-Mahi – 29
Swordfish – 39
Farmed Salmon – 30
Organic Salmon – 42
Flounder/Fluke – 40
Chilean Sea Bass – Priced Daily
Cod – 35
Sea Scallops – 43
Lemon juice, garlic, paprika, pesto sauce, and white wine
Coated with seasoned breadcrumbs and deep-fried
Non-seasoned and seared on a high heat flat top
Sautéed with garlic, butter, basil, breadcrumbs, and white wine
Very spicy cajun seasoned and cooked in a cast iron skillet
Sautéed with fresh spinach, shallots, and tomatoes
Sides
INCLUDED SIDE DISH CHOICES
WITH MARINARA OR BUTTER AND GARLIC
YOUR CHOICE RED OR WHITE
Lobster
Have your lobster stuffed + 15 per lobster
Priced Daily
Served with a house garden salad and two side dishes. Your choice of 1 ¼, 1 ¾, 2, 2 ½ or 3 lbs.
Priced Daily
1 ¼ pound steamed lobster served with shrimp cocktail, a cup of soup, a house garden salad, and one side dish
Priced Daily
1 ¼ pound steamed lobster and your choice of steamers, mussels or six steamed clams. Served with a steamed red potato, an ear of corn, and a house garden salad
Priced Daily
Two 1 ¼ pound steamed lobsters, your choice of steamers, mussels, or twelve steamed clams, two cups of soup, and two house garden salads
Priced Daily
Two 1¼ pound steamed lobsters, two 8 oz. sirloin steaks, two cups of soup, two house garden salads, and two side dishes
Priced Daily
Two 7 oz. lobster tails broiled with butter and garlic, served with a house garden salad and two side dishes
Priced Daily
1 ¼ pound steamed lobster and a grilled 8oz sirloin steak. Served with a house garden salad and two side dishes
Priced Daily
1 ¼ pound lobster, sautéed with shrimp, scallops, mussels and clams in a spicy marinara sauce served over pasta. Served with a house garden salad
Market Priced
Your choice of 1 ¼ , 1 ¾ , 2, 2 ½, or 3 pound. Served with drawn butter and lemons
Priced Daily
Fresh lobster salad made with hand-picked lobster meat mixed with celery and Hellmann’s mayonnaise served on a toasted New England-style brioche bun. Served with french fries and coleslaw
Priced Daily
Warm chunks of lobster tossed in butter served on a toasted New England-style brioche Bun. Served with french fries and coleslaw
Sides
INCLUDED SIDE DISH CHOICES
WITH MARINARA OR BUTTER AND GARLIC
YOUR CHOICE RED OR WHITE
steaks
ADD A HOUSE GARDEN SALAD 5
SUBSTITUTE A HOUSE GARDEN SALAD OR CUP OF SOUP FOR A SIDE DISH 3
Priced Daily
An 8 oz. USDA Choice sirloin steak seasoned and grilled to your liking. Served with a house garden salad and two side dishes
Priced Daily
An 8 oz. USDA Choice boneless beef tenderloin seasoned with salt and cracked black pepper. Served with a house garden salad and two sides dishes
Priced Daily
A 16 oz. USDA Choice Frenched Ribeye steak seasoned with salt and cracked black pepper. Served with a house garden salad and two side dishes
29
Grilled filet mignon, jumbo shrimp, and mini potatoes topped with garlic butter and served over a bed of fresh string beans
Sides
INCLUDED SIDE DISH CHOICES
WITH MARINARA OR BUTTER AND GARLIC
YOUR CHOICE RED OR WHITE
SIDES
Add A Side Ala Carte – 9
WITH MARINARA OR BUTTER AND GARLIC
YOUR CHOICE RED OR WHITE
Burgers
We proudly always serve certified Angus beef burgers
All burgers are garnished with french fries and coleslaw
Add a House Garden Salad + 5
Substitute a House Garden Salad or a Cup of Soup for a Side Dish + 3
22
Two 4 oz CAB patties layered with special sauce, lettuce, pickles, and American cheese on a Brioche Bun
27
A 10 oz CAB patty topped with our homemade crab cake and Cajun kickin jalapeno sauce on a sweet Brioche Bun
21
A 10 oz CAB patty topped with lettuce, tomato, and American cheese on a sweet Brioche Bun
Pasta
Served with a House Garden Salad
Choice of:
Linguini
Penne
Angel Hair Pasta
Gluten Free Rotini – 3
34
Shrimp, scallops, mussels, and clams sautéed with our homemade marinara sauce
23
Large shrimp sautéed in butter, garlic, breadcrumbs, and white wine
21
Freshly shucked local clams sautéed with fresh herbs and roasted garlic
27
Large deep fried shrimp topped with marinara sauce and mozzarella cheese
23
Add Chicken + 10
Add Shrimp + 10
Penne pasta tossed in a tomato cream sauce with shallots and bacon
28
Deep-fried, antibiotic-free chicken cutlets topped with marinara sauce and mozzarella cheese
25
Large shrimp coated with an egg and flour batter, sautéed in a lemon, butter, and white wine sauce
26
Bay scallops and large shrimp tossed in a creamy cheese sauce.
Priced Daily
Four lobster tail halves sautéed in butter, garlic, breadcrumbs, and white wine
34
Shrimp, scallops, mussels, and clams sautéed in a garlic, cream, and cheese sauce
27
Large shrimp and local littleneck clams sautéed with fresh garlic, butter, breadcrumbs, and white wine
26
Antibiotic free chicken cutlets coated with an egg and flour batter, sautéed in a lemon, butter, and white wine sauce
45
Shell pasta tossed in a creamy three cheese sauce with lobster meat, finished with panko bread crumbs
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Warning: Fish and seafood may contain mercury, which can cause health problems if not consumed in moderation. Some items may contain small pin bones, pieces of shell, or cartilage. Before placing your order, please inform your server if a person in your party has a food allergy.
20% gratuity added to parties of 10 or more
