PARTY MENU
First Course Each Guest Chooses One

Dressings: Golden Italian, Bleu Cheese, Thousand Island, Creamy Caesar, Balsamic Vinaigrette, Honey Mustard, Ranch

Romaine hearts tossed in creamy Caesar dressing topped with shaved parmesan cheese, fresh black pepper and seasoned croutons

Romaine hearts topped with feta cheese, stuffed queen olives, tomatoes, cucumbers, and red onions, served with our homemade feta cheese vinaigrette dressing

New England Clam Chowder
Manhattan Clam Chowder
Lobster Bisque
French Onion
Second Course Appetizers Each Guest Chooses One

Prepared in your choice of butter and broth, marinara, white wine and garlic or fra diavolo

Large shrimp served with cocktail sauce and lemons

Four clams served with lemons

A blend of creamy spinach and shaved parmesan cheese served with fresh tortilla chips

Local little neck clams steamed and served with drawn butter

Choose your style: Hot, BBQ, Honey BBQ, Orange Teriyaki, Hot Bleu or Plain

Choose your style: Hot, BBQ, Honey BBQ, Orange Teriyaki, Hot Bleu or Plain

Deep fried calamari rings served with marinara sauce

Broiled whole little neck clams topped with bacon, butter, and red peppers

Homemade crab cakes prepared with shredded crabmeat, served with rémoulade sauce & lemons

Whole little neck clams with an oregano crumb topping

Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, lemon juice, and olive oil

Deep fried breaded mozzarella served with marinara sauce

Local little neck clams served raw with cocktail sauce and lemon
Entrees Each Guest Chooses One

Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce
SUBSTITUTE ORGANIC SALMON
ADD 5.00

Antibiotic free chicken cutlets coated with an egg and flour batter and sautéed in a lemon, butter, white wine sauce

Cajun swordfish wrapped with a cool cilantro lime slaw by a cheese quesadilla

Egg and flour coated pan seared mahi-mahi sautéed with artichokes and capers in a lemon, butter, white wine sauce

Salmon fillet wrapped around our homemade seafood stuffing consisting of shrimp, shredded crabmeat, scallops, mozzarella cheese, peppers, onions and breadcrumbs

Large shrimp cooked your style: deep fried, grilled, broiled, Cajun or scampi, served with cocktail & tartar sauce

An 8 oz burger topped with American cheese, lettuce and tomato

Malibu coconut jumbo fried shrimp served with orange horseradish sauce

Deep fried or broiled fillet topped with lettuce, tomato and tartar sauce

Large shrimp tossed with celery and Hellman’s mayonnaise topped with lettuce and tomato on a sweet Hawaiian bun

Deep fried local oysters served with lemon aioli

Scallops coated with our homemade Cajun spice blend and pan seared in a cast iron skillet
SIDES











WITH MARINARA OR BUTTER AND GARLIC

YOUR CHOICE RED OR WHITE
These Entrees Do Not Include Side Dish Options

Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice

Bay scallops and large shrimp tossed in a creamy cheese sauce over linguini

Beer battered cod fillets served with seasoned waffle fries, coleslaw, and tartar sauce

Deep fried antibiotic free chicken cutlets topped with marinara and mozzarella cheese over linguini


Grilled fillet mignon, jumbo shrimp, and mini potatoes topped with garlic butter and served over a bed of fresh string beans

Shrimp, scallops, mussels, and clams sautéed with our homemade marinara sauce served over linguini

Penne pasta tossed in a tomato cream sauce with shallots and bacon

Large shrimp and little neck clams sautéed with fresh garlic, butter, breadcrumbs, and white wine served over linguini
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Warning: Fish and seafood may contain mercury, which can cause health problems if not consumed in moderation. Some fish may contain small pin bones. Before placing your order, please inform your server if a person in your party has a food allergy.



