PARTY MENU
First Course Each Guest Chooses One
Dressings: Golden Italian, Bleu Cheese, Thousand Island, Creamy Caesar, Balsamic Vinaigrette, Honey Mustard, Ranch
Romaine hearts tossed in creamy Caesar dressing topped with shaved parmesan cheese, fresh black pepper and seasoned croutons
Romaine hearts topped with feta cheese, stuffed queen olives, tomatoes, cucumbers, and red onions, served with our homemade feta cheese vinaigrette dressing
New England Clam Chowder
Manhattan Clam Chowder
Lobster Bisque
French Onion
Second Course Appetizers Each Guest Chooses One
Prepared in your choice of butter and broth, marinara, white wine and garlic or fra diavolo
Large shrimp served with cocktail sauce and lemons
Four clams served with lemons
A blend of creamy spinach and shaved parmesan cheese served with fresh tortilla chips
Local little neck clams steamed and served with drawn butter
Choose your style: Hot, BBQ, Honey BBQ, Orange Teriyaki, Hot Bleu or Plain
Choose your style: Hot, BBQ, Honey BBQ, Orange Teriyaki, Hot Bleu or Plain
Deep fried calamari rings served with marinara sauce
Broiled whole little neck clams topped with bacon, butter, and red peppers
Homemade crab cakes prepared with shredded crabmeat, served with rémoulade sauce & lemons
Whole little neck clams with an oregano crumb topping
Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, lemon juice, and olive oil
Deep fried breaded mozzarella served with marinara sauce
Local little neck clams served raw with cocktail sauce and lemon
Entrees Each Guest Chooses One
Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce
SUBSTITUTE ORGANIC SALMON
ADD 5.00
Antibiotic free chicken cutlets coated with an egg and flour batter and sautéed in a lemon, butter, white wine sauce
Cajun swordfish wrapped with a cool cilantro lime slaw by a cheese quesadilla
Egg and flour coated pan seared mahi-mahi sautéed with artichokes and capers in a lemon, butter, white wine sauce
Salmon fillet wrapped around our homemade seafood stuffing consisting of shrimp, shredded crabmeat, scallops, mozzarella cheese, peppers, onions and breadcrumbs
Large shrimp cooked your style: deep fried, grilled, broiled, Cajun or scampi, served with cocktail & tartar sauce
An 8 oz burger topped with American cheese, lettuce and tomato
Malibu coconut jumbo fried shrimp served with orange horseradish sauce
Deep fried or broiled fillet topped with lettuce, tomato and tartar sauce
Large shrimp tossed with celery and Hellman’s mayonnaise topped with lettuce and tomato on a sweet Hawaiian bun
Deep fried local oysters served with lemon aioli
Scallops coated with our homemade Cajun spice blend and pan seared in a cast iron skillet
SIDES
WITH MARINARA OR BUTTER AND GARLIC
YOUR CHOICE RED OR WHITE
These Entrees Do Not Include Side Dish Options
Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice
Bay scallops and large shrimp tossed in a creamy cheese sauce over linguini
Beer battered cod fillets served with seasoned waffle fries, coleslaw, and tartar sauce
Deep fried antibiotic free chicken cutlets topped with marinara and mozzarella cheese over linguini
Grilled fillet mignon, jumbo shrimp, and mini potatoes topped with garlic butter and served over a bed of fresh string beans
Shrimp, scallops, mussels, and clams sautéed with our homemade marinara sauce served over linguini
Penne pasta tossed in a tomato cream sauce with shallots and bacon
Large shrimp and little neck clams sautéed with fresh garlic, butter, breadcrumbs, and white wine served over linguini
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Warning: Fish and seafood may contain mercury, which can cause health problems if not consumed in moderation. Some fish may contain small pin bones. Before placing your order, please inform your server if a person in your party has a food allergy.
