DESSERT MENU
Desserts
10
Traditional chocolate chip cookie served in a cast iron skillet with vanilla ice cream, topped with sea salt caramel, chocolate syrup, and whipped cream
13
A rich, velvety cheesecake infused with bold espresso and layered with mascarpone
12
Cinnamon spice cake baked with shredded carrots, raisins, and cream cheese frosting
6
Two scoops of chocolate or vanilla ice cream topped with chocolate syrup, whipped cream, and rainbow sprinkles
10
Tart apples tossed in cinnamon and sugar baked into a short bread crust, topped with a buttery crumb. Served ala mode and drizzled with sea salt caramel
12
Traditional layered cake with delicate lady finger cookies, mascarpone cheese and espresso
12
Traditional silky smooth key lime pie served in a graham cracker crust, topped with whipped cream
8
Rich custard base topped with a contrasting layer of hard caramelized sugar (Dine-In Only)
13
Vanilla gelato gently “drowned” in a pour of rich, freshly brewed espresso
12
A classic New York Style cheesecake with dense, ultra creamy texture and smooth finish. Baked on a buttery graham cracker crust
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.