Mon-Wed All Inclusive Menu

DINNER FOR TWO — 100

Includes two soups or salads, one appetizer to share, two entrees, & one dessert to share

FIRST COURSE – CHOOSE ONE EACH

SOUP

Manhattan Clam Chowder
New England Clam Chowder
Lobster Bisque
French Onion
Baked Potato Soup

HOUSE SALAD

SELECT A DRESSING:
Golden Italian, Bleu Cheese, Ranch, Balsamic Vinaigrette, Thousand Island, Creamy Caesar, Honey Mustard

Appetizers Choose One to Share

SHRIMP COCKTAIL

Large shrimp served with cocktail sauce and lemons

BAKED CHOPPED CLAMS

Four clams served with lemons

BUCKET OF MUSSELS

Prepared in your choice of marinara, white wine and garlic or fra diavolo

SPINACH DIP

A blend of creamy spinach, artichoke hearts, and shaved parmesan cheese served with fresh dipping chips

FRIED PICKLES

Crinkle cut dill pickle chips coated with Italian seasoned bread crumbs, and deep fried. Served with our famous Cajun kickin’ jalapeño dipping sauce

SIX STEAMED CLAMS

Local little neck clams steamed with white wine and garlic

BONELESS OR BONE-IN WINGS

Choose your style: Hot, BBQ, Honey BBQ, or Plain

FRIED CALAMARI

Deep fried calamari rings served with marinara sauce

CLAMS CASINO

Broiled whole little neck clams topped with bacon, butter, and red peppers

CLAMS OREGANATA

Whole little neck clams with an oregano crumb topping

BAVARIAN PRETZEL

Hot salted pretzel served with queso blanco dipping sauce

FRIED MOZZARELLA

Deep fried breaded mozzarella served with marinara sauce

SEAFOOD SALAD

Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, garlic, lemon juice and olive oil

CLAMS ON THE HALF SHELL*

Local little neck clams served raw with cocktail sauce and lemon

COCO FOR COCONUT FRIED SHRIMP

Malibu coconut jumbo fried shrimp with an orange horseradish sauce

Entrees Choose Two

THESE ENTREES INCLUDE CHOICE OF ONE SIDE

CHICKEN FRANCESE

Antibiotic free chicken cutlets coated with an egg and flour batter, sautéed in a lemon, butter, white wine sauce

SESAME ENCRUSTED TUNA*

Yellow fin tuna coated in black and white sesame seeds and pan seared served with wasabi sauce

HONEY MUSTARD SALMON

Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce.
SUBSTITUTE ORGANIC SALMON
ADD 12.00

CAJUN SWORDFISH TACODILLA

Cajun swordfish wrapped with a cool cilantro lime slaw by a cheese quesadilla

LOBSTER ROLL

Fresh lobster salad made with hand picked lobster meat mixed with fresh celery and Hellmann’s mayonnaise served on a toasted New England style Brioche Bun

SNOW CRAB LEGS

One pound of snow crab legs served with butter

SALMON PINWHEEL

Salmon fillet wrapped around a homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese, and breadcrumbs

LARGE SHRIMP

Large shrimp cooked your style: deep fried, grilled, broiled, cajun or scampi.

CHEESEBURGER*

A 10 oz burger served with American cheese, lettuce and tomato on Brioche Bun

THESE ENTREES DO NOT INCLUDE SIDE DISH OPTIONS

SEAFOOD PAELLA

Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice

LINGUINI & RED OR WHITE CLAM SAUCE

Fresh shucked local clams sautéed with fresh herbs and roasted garlic

FISH & CHIPS

Beer battered cod fillets served with seasoned waffle fries, coleslaw, and tartar sauce

SHRIMP & SCALLOP ALFREDO

Bay scallops and large shrimp tossed in a creamy cheese sauce over linguini

CHICKEN PARMESAN

Deep fried antibiotic free chicken cutlets topped with marinara and mozzarella cheese over linguini

HOMEMADE BAKED MAC AND CHEESE

Shell pasta tossed in a creamy three cheese sauce, finished with panko bread crumbs on top Add ⅓ lb. of Lobster Meat +30

SHRIMP CAESAR SALAD

Grilled shrimp atop our classic Caesar salad

SURF & TURF KABOBS*

Grilled fillet mignon, jumbo shrimp, and mini potatoes topped with garlic butter and served over a bed of fresh string beans

PENNE ALLA VODKA

Penne pasta tossed in a tomato cream sauce with shallots and bacon Add Chicken or Shrimp +10

SIDES

STEAMED RED POTATOES

MASHED POTATOES

French Fries

WAFFLE FRIES

SWEET POTATO FRIES

SEASONED RICE

CORN ON THE COB

COLESLAW

CREAMED SPINACH

STEAMED FRESH MIXED VEGETABLES

PASTA

WITH MARINARA OR BUTTER AND GARLIC

PASTA WITH CLAM SAUCE (ADD 3)

DESSERTS CHOOSE ONE TO SHARE

TRIPLE CHOCOLATE COOKIE SKILLET

Traditional chocolate chip cookie served in a cast iron skillet with vanilla ice cream, topped with sea salt caramel, chocolate syrup, and whipped cream

ESPRESSO CHEESECAKE

A rich, velvety cheesecake infused with bold espresso and layered with mascarpone

CARROT CAKE

Cinnamon spice cake baked with shredded carrots, raisins, and cream cheese frosting

ICE CREAM SUNDAE

Two scoops of chocolate or vanilla ice cream topped with chocolate syrup, whipped cream, and rainbow sprinkles

APPLE CRUMB PIE

Tart apples tossed in cinnamon and sugar baked into a short bread crust, topped with a buttery crumb. Served ala mode and drizzled with sea salt caramel

TIRAMISU

Traditional layered cake with delicate lady finger cookies, mascarpone cheese and espresso

KILLER KEY LIME PIE

Traditional silky smooth key lime pie served in a graham cracker crust, topped with whipped cream

CRÈME BRÛLÉE

Rich custard base topped with a contrasting layer of hard caramelized sugar (Dine-In Only)

AFFOGATO

Vanilla gelato gently “drowned” in a pour of rich, freshly brewed espresso

NEW YORK CHEESECAKE

A classic New York Style cheesecake with dense, ultra creamy texture and smooth finish. Baked on a buttery graham cracker crust

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Warning: Fish and seafood may contain mercury, which can cause health problems if not consumed in moderation. Some items may contain small pin bones, pieces of shell or cartilage.

Before placing your order, please inform your server if a person in your party has a food allergy.

20% gratuity added to parties of 10 or more.