Mon-Wed All Inclusive Menu
Mon-Wed All Inclusive Menu
DINNER FOR TWO — 100
Includes two soups or salads, one appetizer to share, two entrees, & one dessert to share
FIRST COURSE – CHOOSE ONE EACH
Manhattan Clam Chowder
New England Clam Chowder
Lobster Bisque
French Onion
Baked Potato Soup
SELECT A DRESSING: Golden Italian, Bleu Cheese, Ranch, Balsamic Vinaigrette, Thousand Island, Creamy Caesar, Honey Mustard
Appetizers Choose One to Share
Prepared in your choice of butter and broth, marinara, white wine and garlic or fra diavolo
Large shrimp served with cocktail sauce and lemons
Four clams served with lemons
A blend of creamy spinach, artichoke hearts, and shaved parmesan cheese served with fresh dipping chips
Local little neck clams steamed with white wine and garlic
Choose your style: Hot, BBQ, Honey BBQ, or Plain
Crinkle cut dill pickle chips coated with Italian seasoned bread crumbs, and deep fried. Served with our famous Cajun kickin’ jalapeño dipping sauce
Deep fried calamari rings served with marinara sauce
Broiled whole little neck clams topped with bacon, butter, and red peppers
Whole little neck clams with an oregano crumb topping
Hot salted pretzel served with queso blanco dipping sauce
Deep fried breaded mozzarella served with marinara sauce
Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, garlic, lemon juice and olive oil
Local little neck clams served raw with cocktail sauce and lemon
Malibu coconut jumbo fried shrimp with an orange horseradish sauce
Entrees Choose Two
THESE ENTREES INCLUDE CHOICE OF ONE SIDE
Yellow fin tuna coated in black and white sesame seeds and pan seared served with wasabi sauce
Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce.
SUBSTITUTE ORGANIC SALMON
ADD 12.00
Fresh lobster salad made with hand picked lobster meat mixed with fresh celery and Hellmann’s mayonnaise served on a toasted New England style Brioche Bun
One pound of snow crab legs served with butter
Antibiotic free chicken cutlets coated with an egg and flour batter, sautéed in a lemon, butter, white wine sauce
Salmon fillet wrapped around our homemade seafood stuffing consisting of shrimp, shredded crabmeat, scallops, mozzarella cheese, peppers, onions and breadcrumbs
Cajun swordfish wrapped with a cool cilantro lime slaw by a cheese quesadilla
Egg and flour coated pan seared mahi-mahi sautéed with artichokes and capers in a lemon, butter, white wine sauce
Large shrimp cooked your style: deep fried, grilled, broiled, cajun or scampi.
A 10 oz burger served with American cheese, lettuce and tomato on Brioche Bun
SIDES
WITH MARINARA OR BUTTER AND GARLIC
YOUR CHOICE RED OR WHITE
THESE ENTREES DO NOT INCLUDE SIDE DISH OPTIONS
Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice
Beer battered cod fillets served with seasoned waffle fries, coleslaw, and tartar sauce
Bay scallops and large shrimp tossed in a creamy cheese sauce over linguini
Shell pasta tossed in a creamy three cheese sauce, finished with panko bread crumbs on top Add ⅓ lb. of Lobster Meat +30
Penne pasta tossed in a tomato cream sauce with shallots and bacon Add Chicken or Shrimp +10
Grilled fillet mignon, jumbo shrimp, and mini potatoes topped with garlic butter and served over a bed of fresh string beans
Deep fried antibiotic free chicken cutlets topped with marinara and mozzarella cheese over linguini
Grilled shrimp atop our classic Caesar salad
DESSERTS CHOOSE ONE TO SHARE
9
Traditional chocolate chip cookie stuffed with dark chocolate chunks, Hershey Kisses, and milk chocolate pieces. Served in a cast iron skillet with vanilla ice cream and topped with sea salt caramel, chocolate syrup, and whipped cream.
9
Traditional Italian Rainbow Cookies, pancake battered and deep fried. Topped with raspberry sauce and powdered sugar
10
Raspberry sorbet enrobed in dark chocolate and topped with whipped cream
10
Traditional silky smooth key lime pie served in a graham cracker crust and topped with whipped cream
9
Tart apples tossed in cinnamon and sugar baked into a short bread crust and topped with a buttery crumb topping. Served ala mode and topped with sea salt caramel.
8
Rich custard base topped with a contrasting layer of hard caramelized sugar. (Dine-In Only)
12
Traditional layered cake with delicate lady finger cookies, mascarpone cheese and espresso dusted with cocoa powder and topped with chocolate syrup
6
Two scoops of chocolate or vanilla ice cream topped with chocolate syrup, whipped cream, and rainbow sprinkles
9
Italian rainbow cookie flavored ice cream
9
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Warning: Fish and seafood may contain mercury, which can cause health problems if not consumed in moderation. Some items may contain small pin bones, pieces of shell or cartilage.
Before placing your order, please inform your server if a person in your party has a food allergy.
20% gratuity added to parties of 10 or more.