Private Party Room Available

House Salad

Dressings: Golden Italian, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Ranch, Creamy Caesar, Honey Mustard

Small Caesar Salad

Romaine hearts tossed in creamy Caesar dressing topped with shaved parmesan cheese, fresh black pepper and seasoned croutons

Small Greek Salad

Romaine hearts topped with feta cheese, stuffed queen olives, tomatoes, cucumbers, and red onions, served with our homemade feta cheese vinaigrette dressing

Soup

New England Clam Chowder, Manhattan Clam Chowder, Lobster Bisque, French Onion

Bucket of Mussels

Prepared in your choice of butter and broth, marinara, white wine and garlic or fra diavolo

Boneless Wings

Choose your style: Hot, BBQ, Honey BBQ, Orange Teriyaki, Hot Bleu or Plain

Clams Oreganata

Whole little neck clams with an oregano crumb topping

Shrimp Cocktail

Large shrimp served with cocktail sauce and lemons

Chicken Wings

Choose your style: Hot, BBQ, Honey BBQ, Orange Teriyaki, Hot Bleu or Plain

Seafood Salad

Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, lemon juice and olive oil

Baked Chopped Clams

Four clams served with lemons

Fried Calamari

Deep fried calamari rings served with marinara sauce

Mozzarella Triangles

Deep fried breaded mozzarella served with
marinara sauce

Spinach Dip

A blend of creamy spinach and shaved parmesan cheese served with fresh
tortilla chips

Six Clam Casino

Broiled whole little neck clams topped with bacon, butter, and red peppers

Six Clams on the Half Shell

Local little neck clams served raw with cocktail sauce and lemon

Six Steamed Clams

Local little neck clams steamed and served with drawn butter

Crab Cakes

Homemade crab cakes prepared with shredded crabmeat, served with rémoulade sauce & lemons

Honey Mustard Salmon
Substitute Organic Salmon – + 5.00

Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce

Chicken Francese

Antibiotic free chicken cutlets coated with an egg and flour batter, sautéed in a lemon, butter, white wine sauce

Cajun Swordfish Taco-Dillas

Cajun swordfish wrapped with a cool cilantro lime slaw by a cheese quesadilla.

Mahi-Mahi Piccatta

Egg and flour coated pan seared mahi-mahi sautéed with artichokes and capers in a lemon, butter, white wine sauce

Salmon Pinwheel

Salmon fillet wrapped around our homemade seafood stuffing consisting of shrimp, shredded crabmeat, scallops, mozzarella cheese, peppers, onions, and breadcrumbs

Large Shrimp

Large shrimp cooked your style: deep fried, grilled, broiled. Cajun or scampi, served with cocktail & tartar sauce

Black Angus Burger

An 8 oz. burger topped with American cheese, lettuce, & tomato

Coconut Shrimp

Malibu coconut jumbo fried shrimp served with orange horseradish sauce

Fish Sandwich

Deep fried or broiled fillet topped with lettuce, tomato and tartar sauce

Shrimp Salad Sandwich

Large shrimp tossed with celery and Hellman’s mayonnaise topped with lettuce and tomato on a sweet Hawaiian bun

Fried Oysters

Deep fried local oysters served with lemon aioli

Cajun Bay Scallops

Scallops coated with our homemade Cajun spice blend and pan seared in a cast iron skillet

Seafood Paella

Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice

Shrimp & Scallop Alfredo

Bay scallops and large shrimp tossed in a creamy cheese sauce over linguini

Fish & Chips

Beer battered cod fillets served with seasoned waffle fries, coleslaw, and tartar sauce

Chicken Parmesan

Deep fried antibiotic free chicken cutlets topped with marinara and mozzarella cheese over linguini

Linguini & Red or White Clam Sauce

Surf & Turf Kabobs

Grilled fillet mignon, jumbo shrimp, and mini potatoes topped with garlic butter and served over a bed of fresh string beans

Seafood Marinara

Shrimp, scallops, mussels, and clams sautéed with our homemade marinara sauce served over linguini

Penne Alla Vodka

Penne pasta tossed in a tomato cream sauce with shallots and bacon

Shrimp & Clam Scampi

Large shrimp and little neck clams sautéed with fresh garlic, butter, breadcrumbs, and white wine served over linguini