PARTY MENU
First Course - SOUP OR SALAD
Manhattan Clam Chowder, New England Clam Chowder,
Lobster Bisque, French Onion, Baked Potato Soup
Romaine hearts tossed in creamy Caesar dressing topped with
shaved parmesan cheese, fresh black pepper, and seasoned croutons
SELECT A DRESSING:
Golden Italian, Bleu Cheese, Ranch, Balsamic Vinaigrette,
Thousand Island, Creamy Caesar, Honey Mustard
Romaine hearts topped with feta cheese, stuffed queen olives,
tomatoes, cucumbers and red onions, served with our
homemade feta cheese vinaigrette dressing
MAIN COURSE - CHOOSE ONE
These Entrees Do Not Include A Side Dish
Shrimp, scallops, mussels, clams
and sausage atop a bed of seasoned rice
Fresh shucked local clams sautéed with
fresh herbs and roasted garlic
Penne pasta tossed in a tomato cream
sauce with shallots and bacon
Add Chicken or Shrimp +10
Shrimp, scallops, mussels, and clams
sautéed with our homemade marinara
sauce served over linguini
Deep fried antibiotic free chicken
cutlets topped with marinara sauce
and mozzarella cheese over linguini
Large shrimp and local little neck clams
sautéed with fresh garlic, butter, bread-crumbs, and white wine over linguini
Beer battered cod fillets served with
seasoned waffle fries, coleslaw, and
tartar sauce
Shell pasta tossed in a creamy three
cheese sauce, finished with panko bread
crumbs on top
Bay scallops and large shrimp tossed
in a creamy cheese sauce over linguini
These entrees include a choice of one side
Antibiotic free chicken cutlets coated
with an egg and flour batter, sautéed in
a lemon, butter, and white wine sauce
Pan seared salmon fillet topped with
a sweet and spicy honey mustard
horseradish sauce
Substitute Organic Salmon +12.00
Salmon fillet wrapped around our
homemade seafood stuffing consisting
of shrimp, lump crab meat, scallops,
mozzarella cheese, and breadcrumbs
Cajun swordfish wrapped with a cool
cilantro lime slaw by a cheese quesadilla
Shrimp & Scallops coated with
seasoned breadcrumbs and deep fried
Large shrimp cooked your style: deep
fried, grilled, broiled, Cajun, or scampi
A 10 oz burger with American cheese,
lettuce, and tomato on a sweet
Brioche Bun
Malibu coconut jumbo fried shrimp
served with orange horseradish sauce
Deep fried or broiled fillet, lettuce, tomato,
and tartar sauce on a French club roll
Large shrimp tossed with celery and
Hellman’s mayonnaise topped with lettuce
and tomato on a sweet Brioche bun
Scallops coated with our house Cajun
spice blend, pan seared in a cast iron skillet
Second Course Appetizers Each Guest Chooses One
Prepared in your choice of marinara, white wine and garlic, or fra diavolo
Large shrimp served with cocktail sauce and lemons
Four clams served with lemons
A blend of creamy spinach and shaved parmesan cheese served with fresh tortilla chips
Local little neck clams steamed with white wine and garlic
Choose your style: Hot, BBQ, Honey BBQ, Orange Teriyaki, Hot Bleu or Plain
Choose your style: Hot, BBQ, Honey BBQ, Orange Teriyaki, Hot Bleu or Plain
Deep fried calamari rings served with marinara sauce
Broiled whole little neck clams topped with bacon, butter, and red peppers
Homemade crab cakes prepared with lump crabmeat, served with rémoulade sauce & lemons
Whole little neck clams with an oregano crumb topping
Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, lemon juice, and olive oil
Deep fried breaded mozzarella served with marinara sauce
Local little neck clams served raw with cocktail sauce and lemon
SIDES
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Warning: Fish and seafood may contain mercury, which can cause health problems if not consumed in moderation. Some items may contain small pin bones, pieces of shell or cartilage.
Before placing your order, please inform your server if a person in your party has a food allergy.
20% gratuity added to parties of 10 or more.
