DINNER FOR TWO — $100

• Manhattan Clam Chowder
• New England Clam Chowder
• Lobster Bisque
• French Onion
• Baked Potato Soup

• SELECT A DRESSING:
• Golden Italian, Bleu Cheese, Ranch, Balsamic Vinaigrette, Thousand Island, Creamy Caesar, Honey Mustard

Large shrimp served with cocktail sauce and lemons

Four clams served with lemons

Prepared in your choice of marinara, white wine and garlic or fra diavolo

A blend of creamy spinach, artichoke hearts, and shaved parmesan cheese served with fresh dipping chips

Crinkle cut dill pickle chips coated with Italian seasoned bread crumbs, and deep fried. Served with our famous Cajun kickin’ jalapeño dipping sauce

Local little neck clams steamed with white wine and garlic

Choose your style: Hot, BBQ, Honey BBQ, or Plain

Deep fried calamari rings served with marinara sauce

Broiled whole little neck clams topped with bacon, butter, and red peppers

Whole little neck clams with an oregano crumb topping

Hot salted pretzel served with queso blanco dipping sauce

Deep fried breaded mozzarella served with marinara sauce

Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, garlic, lemon juice and olive oil

Local little neck clams served raw with cocktail sauce and lemon

Malibu coconut jumbo fried shrimp with an orange horseradish sauce

Antibiotic free chicken cutlets coated with an egg and flour batter, sautéed in a lemon, butter, white wine sauce

Yellow fin tuna coated in black and white sesame seeds and pan seared served with wasabi sauce

Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce

• SUBSTITUTE ORGANIC SALMON - ADD 12.00

Cajun swordfish wrapped with a cool cilantro lime slaw by a cheese quesadilla

Fresh lobster salad made with hand picked lobster meat mixed with fresh celery and Hellmann’s mayonnaise served on a toasted New England style Brioche Bun

One pound of snow crab legs served with butter

Salmon fillet wrapped around a homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese, and breadcrumbs

Large shrimp cooked your style: deep fried, grilled, broiled, cajun or scampi.

A 10 oz burger served with American cheese, lettuce and tomato on Brioche Bun

Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice

Fresh shucked local clams sautéed with fresh herbs and roasted garlic

Beer battered cod fillets served with seasoned waffle fries, coleslaw, and tartar sauce

Bay scallops and large shrimp tossed in a creamy cheese sauce over linguini

Deep fried antibiotic free chicken cutlets topped with marinara and mozzarella cheese over linguini

Shell pasta tossed in a creamy three cheese sauce, finished with panko bread crumbs on top Add ⅓ lb. of Lobster Meat +30

Grilled shrimp atop our classic Caesar salad

Grilled fillet mignon, jumbo shrimp, and mini potatoes topped with garlic butter and served over a bed of fresh string beans

Penne pasta tossed in a tomato cream sauce with shallots and bacon

•Add Chicken or Shrimp +10

WITH MARINARA OR BUTTER AND GARLIC

Traditional chocolate chip cookie served in a cast iron skillet with vanilla ice cream, topped with sea salt caramel, chocolate syrup, and whipped cream

A rich, velvety cheesecake infused with bold espresso and layered with mascarpone

Cinnamon spice cake baked with shredded carrots, raisins, and cream cheese frosting

Two scoops of chocolate or vanilla ice cream topped with chocolate syrup, whipped cream, and rainbow sprinkles

Tart apples tossed in cinnamon and sugar baked into a short bread crust, topped with a buttery crumb. Served ala mode and drizzled with sea salt caramel

Traditional layered cake with delicate lady finger cookies, mascarpone cheese and espresso

Traditional silky smooth key lime pie served in a graham cracker crust, topped with whipped cream

Rich custard base topped with a contrasting layer of hard caramelized sugar (Dine-In Only)

Vanilla gelato gently “drowned” in a pour of rich, freshly brewed espresso

A classic New York Style cheesecake with dense, ultra creamy texture and smooth finish. Baked on a buttery graham cracker crust

Warm Southern pecan pie served in a cast-iron skillet with vanilla ice cream and sea salt caramel drizzle