SUSHI MENU
Served Wednesday – Sunday
SAKE
11
COLD SAKE
Bold and sweet. Rich and robust flavor with distinctive rice savor
22
COLD SAKE
A fruity Ginjo aroma and a deep flavor
9
Sweet with intense summer fruit flavor. Great straight or on the rocks.
8
HOT SAKE
Well-balanced. Junmai-shu with an exceptionally smooth texture
APPETIZERS
7
16.50
Choice of thinly sliced tuna or salmon served with ginger dressing, aioli, sliced olives, and capers
14.50
Choice of spicy tuna, spicy salmon, or crab salad served on halved avocado with mayo dressing, crunch caviar, and seaweed salad on the side
16.50
Choice of tuna or salmon, seared then served with avocado and sweet chili sauce
16.50
Choice of sliced tuna, salmon, or yellowtail served with sliced jalapeño, wasabi mayo, and Ponzu sauce
SALADS
6.50
Served with mayo dressing
15.50
Served with mayo dressing
15.50
Served with mayo dressing
9.50
Crabstick, mayo, and caviar
7.50
18.50
Seared tuna, Mandarin orange, greens, salmon, white fish served with ginger dressing
SUSHI BY THE PIECE
4
4
4
4
SUSHI ROLLS
Add Masago* outside $2
Add Avocado inside $1
Add Avocado on top $3
Cucumber Wrap $3
Add Jalapeño $1
Add Cream Cheese $.50
Extra Wasabi $2
Extra Ginger $2
Add Spicy Mayo $.50
Add Eel Sauce $.50
Wrapped in Soy Paper $1
Rolled in Brown Rice $2
9
Smoked salmon and avocado
8.5
Crab stick, avocado, tuna, and cucumber
5
Avocado rolled inside out
11
Shrimp Tempura and cream cheese inside, avocado on top with eel sauce
9
Marinated beef, cucumber, avocado, spicy mayo and chili sauce
6.50
Crab stick, avocado, and cucumber
8.50
Crab stick, avocado, and cucumber with caviar outside
7.50
Crab stick, mayo, and caviar
4
Cucumber rolled inside out
15.50
Eel on top of California
8
Eel and cucumber rolled inside out
9
Eel and avocado rolled inside out
11.50
Chopped salmon and cucumber inside, sliced avocado on top
9
Chopped tuna, spicy mayo, and crunch with eel sauce
9
Tuna and seaweed salad inside, masago outside
15.50
Crab salad and hot sauce on top of spicy crunchy tuna
13
Spicy crunchy salmon on top of California
17.50
Pressed sushi with spicy tuna, eel and avocado, salmon on top, spicy mayo, rice, and crunch on bottom
9
Smoked salmon and cream cheese
13.50
Spicy tuna, crab stick, avocado, eel and shrimp, tempura wrapped in soy paper
15.50
Assorted fish on top of California
16
Assorted fish on top of spicy tuna
13
Spicy crunchy tuna on top of California
8
Salmon rolled inside out
6.50
Toasted smoked salmon skin and cucumber served with eel sauce
16
Sliced salmon on top of spicy salmon
8
Shrimp Tempura, avocado and Masago wrapped in soy paper
8.50
Shrimp Tempura, masago and avocado wrapped in soy paper with mayo sauce
8.50
Chopped salmon, spicy mayo and cucumber
8.50
Chopped tuna, spicy mayo and cucumber
9.50
Chopped Yellowtail, spicy mayo, and cucumber
8.50
Crab stick, avocado, Yellowtail, and cucumber
13
Soft shell crab, avocado and caviar
8.50
Crab stick, avocado, smoked salmon, and cucumber
5
Sweet potato and crunches wrapped in soy paper
16
Sliced tuna on top of spicy tuna
9.50
Tuna, salmon, Yellowtail, and avocado
8
Tuna rolled inside out
7
Avocado, cucumber, and squash
7
Avocado, cucumber, and pickled radish
9
Crab stick, avocado, eel, and cucumber
16
Spicy tuna, eel, avocado and crunch with sliced salmon on top
9
Yellowtail rolled inside out
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Warning: Fish and seafood may contain mercury, which can cause health problems if not consumed in moderation. Some fish may contain small pin bones. Before placing your order, please inform your server if a person in your party has a food allergy.