Sold by the dozen
Sold by the dozen
Served with marinara or wine & garlic
Served on a tray with cocktail sauce & lemons
Served on a tray with cocktail sauce & lemons
Romaine hearts, tomatoes, red onions, cucumbers, and fresh grated carrots, your choice of dressing
Romaine hearts tossed in creamy Caesar dressing topped with shaved Parmesan cheese, fresh black pepper and seasoned croûtons
Romaine hearts topped with feta cheese, stuffed queen olives, tomatoes, cucumbers and red onions, served with our homemade feta cheese vinaigrette dressing
Classic combination of large shrimp, celery, and Hellmann’s mayonnaise
Hand picked lobster meat tossed with celery and Hellman’s mayonnaise
Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, lemon juice and olive oil
Tender Octopus tossed with red peppers, red onions, olives, lemon juice, olive oil
Steamed and served with drawn butter
Steamed and served with drawn butter
Local little neck clams steamed with wine and garlic
Broiled whole little neck clams topped with bacon, butter, and red peppers
Whole littleneck clams with an oregano crumb topping
Local soft shell clams, fresh clam juice rinse, drawn butter dip
Homemade crab cakes prepared with shredded crab meat, rémoulade sauce and lemons
Fried clam strips served with tartar sauce
Crispy calamari dusted with Peppadew seasoning and teamed with roasted corn, peppers, avocado and a scallion cream dipping sauce
Malibu coconut jumbo fried shrimp, orange horseradish sauce
Deep fried chicken tenders, classic honey mustard
Deep fried breaded mozzarella, traditional marinara sauce
Choose your style: Hot, BBQ, or Plain
Deep fried with cocktail and tartar sauce
Fresh shucked local clams sautéed with fresh herbs and roasted garlic
Local littleneck clams and shrimp sautéed in a garlic, butter, and white wine sauce
Large deep fried shrimp layered with marinara sauce and mozzarella cheese
Bay scallops and large shrimp tossed in a creamy cheese sauce. Can be prepared Cajun upon request
Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice
Shrimp, scallops, mussels, and clams sautéed with our homemade tomato sauce
Shrimp, scallops, mussels, and clams sautéed in a garlic, cream, and cheese sauce
Salmon fillet wrapped around our homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese and breadcrumbs
Jumbo shrimp wrapped with our homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese and breadcrumbs
Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce
Egg coated pan seared mahi-mahi sautéed with artichokes and capers in a lemon, butter, white wine sauce
Local caught flounder coated with an egg batter and sautéed in a lemon, butter, white wine sauce
Local flounder wrapped around our homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese and breadcrumbs
Penne pasta tossed in a tomato cream sauce with shallots and bacon
Chicken cutlets coated with an egg batter and sautéed in a lemon, butter, white wine sauce
Deep fried chicken cutlets topped with marinara and mozzarella cheese
Large shrimp sautéed in a butter, garlic, and white wine sauce
Lobster tail halves sautéed in a butter, garlic, and white wine sauce
1 ¼ pound steamed lobster and your choice of steamers, mussels or six steamed clams. Served with a steamed red potato, an ear of corn and a house garden salad
Your choice of 1 ¼ , 1 ¾ , 2, 2 ½, or 3 pound. Served with drawn butter and lemons
2 – 1 ¼ lb. lobsters
1 dozen clams
1½ lb. mussels
½ lb. shrimp
Corn, red potatoes, butter, lemons
4 – 1 ¼ lb. lobsters
2 dozen clams
3 lb. mussels
1 lb. shrimp
Corn, red potatoes, butter, lemons
5 dozen clams
Wine, garlic
1 ½ pound lobster salad
4 New England hot dog buns
1 pound cole slaw
Lettuce and tomato
*Substitute tails only for an additional charge
Delivery, Curbside Pickup,
& Fresh Fish Market
Fish Market Hours
11:00 AM - 9:00 PM
Restaurant Hours
Monday - Sunday
12:00 PM - 9:00 PM
Our kitchen closes promptly at 9:00 PM
Take-Out orders will be limited on holidays & must be placed in advance. Take out orders will not be taken the day of.
Reservations are required on holidays & must be placed the day before. First come first served seating is available for outdoor dining (season and weather permitting), the bar, & sushi counter areas.
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