Catering Menu

• 1 ½ pound lobster salad
• 4 New England hot dog buns
• 1 pound cole slaw
• Lettuce and tomato

• 5 dozen clams
• Wine, garlic

• 4 – 1 ¼ lb. lobsters
• 2 dozen clams
• 3 lb. mussels
• 1 lb. shrimp
• Corn, red potatoes, butter, lemons
• *Substitute Lobster Tails Only Instead of Whole Lobsters For Additional Charge*

• 2 – 1 ¼ lb. lobsters
• 1 dozen clams
• 1½ lb. mussels
• ½ lb. shrimp
• Corn, red potatoes, butter, lemons
• *Substitute Lobster Tails Only Instead of Whole Lobsters For Additional Charge*

Your choice of 1 ¼ , 1 ¾ , 2, 2 ½, or 3 pound. Served with drawn butter and lemons.

1 ¼ pound steamed lobster and your choice of steamers, mussels or six steamed clams. Served with a steamed red potato, an ear of corn and a house garden salad

Lobster tail halves sautéed in a butter, garlic, and white wine sauce

Large shrimp sautéed in a butter, garlic, and white wine sauce

Deep fried chicken cutlets topped with marinara and mozzarella cheese

Chicken cutlets coated with an egg batter and sautéed in a lemon, butter, white wine sauce

Penne pasta tossed in a tomato cream sauce with shallots and bacon

Local flounder wrapped around our homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese and breadcrumbs

Local caught flounder coated with an egg batter and sautéed in a lemon, butter, white wine sauce

Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce

Jumbo shrimp wrapped with our homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese and breadcrumbs

Salmon fillet wrapped around our homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese and breadcrumbs

Shrimp, scallops, mussels, and clams sautéed in a garlic, cream, and cheese sauce

Shrimp, scallops, mussels, and clams sautéed with our homemade tomato sauce

Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice

Bay scallops and large shrimp tossed in a creamy cheese sauce. Can be prepared Cajun upon request

Large deep fried shrimp layered with marinara sauce and mozzarella cheese

Local littleneck clams and shrimp sautéed in a garlic, butter, and white wine sauce

Fresh shucked local clams sautéed with fresh herbs and roasted garlic

Deep fried with cocktail and tartar sauce

Choose your style: Hot, BBQ, Honey BBQ or Plain

Deep fried breaded mozzarella, traditional marinara sauce

Deep fried chicken tenders, classic honey mustard

Malibu coconut jumbo fried shrimp, orange horseradish sauce

Fried clam strips served with tartar sauce

Homemade crab cakes prepared with lump crab meat, rémoulade sauce, and lemons

Local soft shell clams, fresh clam juice rinse, drawn butter dip

Whole littleneck clams with an oregano crumb topping

Broiled whole little neck clams topped with bacon, butter, and red peppers

Local little neck clams steamed with wine and garlic

Steamed and served with drawn butter

Steamed and served with drawn butter

Served with marinara or wine & garlic

Tender Octopus tossed with red peppers, red onions, olives, lemon juice, garlic, olive oil

Fresh calamari, shrimp, and scallops tossed with red peppers, red onions, olives, lemon juice, garlic, and olive oil

Hand picked lobster meat tossed with celery and Hellman’s mayonnaise

Classic combination of large shrimp, celery, and Hellmann’s mayonnaise

Romaine hearts topped with feta cheese, stuffed queen olives, tomatoes, cucumbers and red onions, served with our homemade feta cheese vinaigrette dressing

Romaine hearts tossed in creamy Caesar dressing topped with shaved Parmesan cheese, fresh black pepper and seasoned croûtons

Romaine hearts, tomatoes, red onions, cucumbers, and fresh grated carrots, your choice of dressing

Served on a tray with cocktail sauce & lemons

Served on a tray with cocktail sauce & lemons