Catering Menu

Download Menu

Platters

Clams on the Half Shell 19

Sold by the dozen

Oysters on the Half Shell 28

Sold by the dozen

Fried Calamari
Half Tray – 65

Baked Chopped Clams
Half Tray – 29 | Full Tray – 58

Mussels
Half Tray – 31 | Full Tray – 58

Served with marinara or wine & garlic

Lobster Roll Sliders
Market Price

Shrimp Cocktail Platters
Large Shrimp (about 30pc) – 30/lb
Jumbo Shrimp (about 20pc) – 37/lb

Served on a tray with cocktail sauce & lemons

Make Your Own Custom Platters
King Crab Legs – Market Priced
Jumbo Lump Crabmeat – Market Priced
7oz Lobster Tails – Market Priced

Served on a tray with cocktail sauce & lemons

Starters

Salads
Add Chicken to Any Salad 20 Half Tray | 40 Full Tray

PJ’s House Salad
Full Tray – 52 | Half Tray – 29

Romaine hearts, tomatoes, red onions, cucumbers, and fresh grated carrots, your choice of dressing

Classic Caesar Salad
Full Tray – 52 | Half Tray – 35

Romaine hearts tossed in creamy Caesar dressing topped with shaved Parmesan cheese, fresh black pepper and seasoned croûtons

Mediterranean Salad
Full Tray – 85 | Half Tray – 52

Romaine hearts topped with feta cheese, stuffed queen olives, tomatoes, cucumbers and red onions, served with our homemade feta cheese vinaigrette dressing

Shrimp Salad 22/lb

Classic combination of large shrimp, celery, and Hellmann’s mayonnaise

Lobster Salad Priced Daily

Hand picked lobster meat tossed with celery and Hellman’s mayonnaise

Seafood Salad 20/lb

Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, lemon juice and olive oil

Octopus Salad Market Price

Tender Octopus tossed with red peppers, red onions, olives, lemon juice, olive oil

Soups by the Quart

Lobster Bisque 19

New England Clam Chowder 19

Manhattan Clam Chowder 19

Appetizers

Snow Crab Legs Priced Daily

Steamed and served with drawn butter

King Crab Legs Priced Daily

Steamed and served with drawn butter

Steamed Clams 20/dozen

Local little neck clams steamed with wine and garlic

Clams Casino 28/dozen

Broiled whole little neck clams topped with bacon, butter, and red peppers

Clams Oreganata 21/dozen

Whole littleneck clams with an oregano crumb topping

Fried Bay Scallops 23/lb

Fried Sea Scallops Market Price

Steamers
Full Tray – 160 | Half Tray – 92

Local soft shell clams, fresh clam juice rinse, drawn butter dip

Crab Cakes
Full Tray (24) – Priced Daily
Half Tray (12) – Priced Daily

Homemade crab cakes prepared with shredded crab meat, rémoulade sauce and lemons

Jumbo Clam Strips
Full Tray – 200 | Half Tray – 105

Fried clam strips served with tartar sauce

Firecracker Calamari
Half Tray – 87

Crispy calamari dusted with Peppadew seasoning and teamed with roasted corn, peppers, avocado and a scallion cream dipping sauce

Coco for Coconut Fried Shrimp
Full Tray (48) – 127 | Half Tray (24) – 69

Malibu coconut jumbo fried shrimp, orange horseradish sauce

Chicken Fingers
Full Tray – 105 | Half Tray – 56

Deep fried chicken tenders, classic honey mustard

Mozzarella Triangles
Full Tray – 160 | Half Tray – 92

Deep fried breaded mozzarella, traditional marinara sauce

Boneless or Bone-In Wings
Full Tray – 105 | Half Tray – 58

Choose your style: Hot, BBQ, or Plain

Large Shrimp
30/lb (30 pieces)

Deep fried with cocktail and tartar sauce

Entrees

Entrees
Add Penne or Linguini with Matching Sauce to Any Dish Below
15 Half Tray | 30 Full Tray

Linguini with Red or White Clam Sauce
Full Tray (8-10) – 80
Half Tray (4-6) – 40

Fresh shucked local clams sautéed with fresh herbs and roasted garlic

Sausage & Peppers
Full Tray (12-14) – 80
Half Tray (6-8) – 46

Shrimp Francese
Full Tray (12-14) – 200
Half Tray (6-8) – 105

Shrimp & Little Neck Clam Scampi
Full Tray (8-10) – 185
Half Tray (4-6) – 92

Local littleneck clams and shrimp sautéed in a garlic, butter, and white wine sauce

Shrimp Parmesan
Full Tray (12-14) – 200
Half Tray (6-8) – 105

Large deep fried shrimp layered with marinara sauce and mozzarella cheese

Shrimp & Scallop Alfredo
Full Tray (12-14) – 185
Half Tray (6-8) – 92

Bay scallops and large shrimp tossed in a creamy cheese sauce. Can be prepared Cajun upon request

Seafood Paella
Full Tray (8-10) – 138
Half Tray (4-6) – 69

Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice

Seafood Marinara
Full Tray (8-10) – 150
Half Tray (4-6) – 75

Shrimp, scallops, mussels, and clams sautéed with our homemade tomato sauce

Seafood Supreme
Full Tray (8-10) – 185
Half Tray (4-6) – 92

Shrimp, scallops, mussels, and clams sautéed in a garlic, cream, and cheese sauce

Salmon Pinwheels
Full Tray (12-14) – 230
Half Tray (6-8) – 115

Salmon fillet wrapped around our homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese and breadcrumbs

Stuffed Jumbo Shrimp
Full Tray (40pc) – 220
Half Tray (20pc) – 110

Jumbo shrimp wrapped with our homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese and breadcrumbs

Honey Mustard Salmon
Full Tray (12-14) – 175
Half Tray (6-8) – 88

Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce

Mahi-Mahi Piccatta
Full Tray (12-14) – 220
Half Tray (6-8) – 110

Egg coated pan seared mahi-mahi sautéed with artichokes and capers in a lemon, butter, white wine sauce

Flounder Francese
Full Tray (14-16) – 230
Half Tray (8-10) – 115

Local caught flounder coated with an egg batter and sautéed in a lemon, butter, white wine sauce

Stuffed Filet of Flounder
Full Tray (12-14) – 288
Half Tray (6-8) – 144

Local flounder wrapped around our homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese and breadcrumbs

Penne Ala Vodka
Full Tray (10-12) – 80
Half Tray (6-8) – 55

Penne pasta tossed in a tomato cream sauce with shallots and bacon

Chicken Francese
Full Tray (12-14) – 140
Half Tray (6-8) – 70

Chicken cutlets coated with an egg batter and sautéed in a lemon, butter, white wine sauce

Chicken Parmesan
Full Tray (12-14) – 140
Half Tray (6-8) – 70

Deep fried chicken cutlets topped with marinara and mozzarella cheese

Shrimp Scampi
Full Tray (12-14) – 200
Half Tray (6-8) – 100

Large shrimp sautéed in a butter, garlic, and white wine sauce

Lobster Tail Scampi
Full Tray (12-14) – Market Priced
Half Tray (6-8) – Market Priced

Lobster tail halves sautéed in a butter, garlic, and white wine sauce

Lobster Clambake
Market Priced

1 ¼ pound steamed lobster and your choice of steamers, mussels or six steamed clams. Served with a steamed red potato, an ear of corn and a house garden salad

Steamed Lobsters Ala Carte
Market Priced

Your choice of 1 ¼ , 1 ¾ , 2, 2 ½, or 3 pound. Served with drawn butter and lemons

Side Dishes

Side Dishes

Homemade Mashed Potatoes
Full Tray – 45 | Half Tray – 30

Steamed Red Potatoes
Full Tray – 30 | Half Tray – 20

Creamed Spinach
Full Tray – 50 | Half Tray – 35

Coleslaw
Full Tray – 35 | Half Tray – 25

Seasoned Rice
Full Tray – 30 | Half Tray – 20

Corn on the Cob
Full Tray (12) – 30 | Half Tray (6) – 20

French Fries
Full Tray – 35 | Half Tray – 25

Waffle Fries
Full Tray – 40 | Half Tray – 30

Sweet Potato Fries
Full Tray – 60 | Half Tray – 30

Steamed Mixed Vegetables
Full Tray – 50 | Half Tray – 25

Do It Yourself Catering

Bucket for Two

2 – 1 ¼ lb. lobsters
1 dozen clams
1½ lb. mussels
½ lb. shrimp
Corn, red potatoes, butter, lemons

Bucket for Four

4 – 1 ¼ lb. lobsters
2 dozen clams
3 lb. mussels
1 lb. shrimp
Corn, red potatoes, butter, lemons

Steamed Clam Bucket

5 dozen clams
Wine, garlic

Lobster Roll Kits

1 ½ pound lobster salad
4 New England hot dog buns
1 pound cole slaw
Lettuce and tomato
*Substitute tails only for an additional charge

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Warning: Fish and seafood may contain mercury, which can cause health problems if not consumed in moderation. Some fish may contain small pin bones. Before placing your order, please inform your server if a person in your party has a food allergy.