PLATTERS
Large Shrimp
About 30 Pieces
$30 Per Pound
Jumbo Shrimp
About 20 Pieces
$37 Per Pound
Served on a tray with cocktail sauce & lemons
Market Priced Items:
King Crab Legs
Jumbo Lump Crabmeat
7oz Lobster Tails
Large Shrimp
About 30 Pieces
$30 Per Pound
Jumbo Shrimp
About 20 Pieces
$37 Per Pound
Served on a tray with cocktail sauce & lemons
SOUPS BY THE QUART
19
19
Clam Chowder
19
Clam Chowder
SALADS
Add Chicken to any Salad
$20 Half Tray
$40 Full Tray
Full Tray – 52
Half Tray – 29
Romaine hearts, tomatoes, red onions, cucumbers, and fresh grated carrots, your choice of dressing
Full Tray – 52
Half Tray – 35
Romaine hearts tossed in creamy Caesar dressing topped with shaved Parmesan cheese, fresh black pepper and seasoned croûtons
Full Tray – 85
Half Tray – 52
Romaine hearts topped with feta cheese, stuffed queen olives, tomatoes, cucumbers and red onions, served with our homemade feta cheese vinaigrette dressing
22 Lb
Classic combination of large shrimp, celery, and Hellmann’s mayonnaise
Priced Daily
Hand picked lobster meat tossed with celery and Hellman’s mayonnaise
20 lb
Fresh calamari, shrimp, and scallops tossed with red peppers, red onions, olives, lemon juice, and olive oil
Market Price
Tender Octopus tossed with red peppers, red onions, olives, lemon juice, olive oil
APPETIZERS
19 Per Dozen
28 Per Dozen
Half Tray 65
Half Tray – 29
Full Tray – 58
Half Tray – 31
Full Tray – 58
Served with marinara or wine & garlic
Market Price
Full Tray – 28 Pieces
Half Tray – 12 Pieces
Market Priced
Per Pound
Steamed and served with drawn butter
Market Priced
Per Pound
Steamed and served with drawn butter
20 Per Dozen
Local little neck clams steamed with wine and garlic
28 Per Dozen
Broiled whole little neck clams topped with bacon, butter, and red peppers
21 Per Dozen
Whole littleneck clams with an oregano crumb topping
23 Per Pound
Market Price
Per Pound
Full Tray – 160
Half Tray – 92
Local soft shell clams, fresh clam juice rinse, drawn butter dip
Market Priced
Full Tray (24 Pieces)
Half Tray (12 Pieces)
Homemade crab cakes prepared with shredded crab meat, rémoulade sauce, and lemons
Full Tray – 200
Half Tray – 105
Fried clam strips served with tartar sauce
Half Tray – 87
Crispy calamari dusted with Peppadew seasoning and teamed with roasted corn, peppers, avocado, and a scallion cream dipping sauce
Full Tray (48) – 127
Half Tray (24) – 69
Malibu coconut jumbo fried shrimp, orange horseradish sauce
Full Tray – 105
Half Tray – 56
Deep fried chicken tenders, classic honey mustard
Full Tray – 160
Half Tray – 92
Deep fried breaded mozzarella, traditional marinara sauce
Full Tray – 105
Half Tray – 58
Choose your style: Hot, BBQ, or Plain
30 Per Pound
(About 30)
Deep fried with cocktail and tartar sauce
ENTREES
Add penne or linguini with matching sauce to any dish below.
Full Tray 30 Half Tray 15
Full Tray (8-10) – 80
Half Tray (4-6) – 40
Fresh shucked local clams sautéed with fresh herbs and roasted garlic
Full Tray (12-14) – 80
Half Tray (6-8) – 46
Full Tray (12-14) – 200
Half Tray (6-8) – 105
Full Tray (8-10) – 185
Half Tray (4-6) – 92
Local littleneck clams and shrimp sautéed in a garlic, butter, and white wine sauce
Full Tray (12-14) – 200
Half Tray (6-8) – 105
Large deep fried shrimp layered with marinara sauce and mozzarella cheese
Full Tray (12-14) – 185
Half Tray (6-8) – 92
Bay scallops and large shrimp tossed in a creamy cheese sauce. Can be prepared Cajun upon request
Full Tray (8-10) – 138
Half Tray (4-6) – 69
Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice
Full Tray (8-10) – 150
Half Tray (4-6) – 75
Shrimp, scallops, mussels, and clams sautéed with our homemade tomato sauce
Full Tray (8-10) – 185
Half Tray (4-6) – 92
Shrimp, scallops, mussels, and clams sautéed in a garlic, cream, and cheese sauce
Full Tray (12-14) – 230
Half Tray (6-8) – 115
Salmon fillet wrapped around our homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese and breadcrumbs
Full Tray (40pc) – 220
Half Tray (20pc) – 110
Jumbo shrimp wrapped with our homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese and breadcrumbs
Full Tray (12-14) – 175
Half Tray (6-8) – 88
Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce
Full Tray (12-14) – 220
Half Tray (6-8) – 110
Egg coated pan seared mahi-mahi sautéed with artichokes and capers in a lemon, butter, white wine sauce
Full Tray (14-16) – 230
Half Tray (8-10) – 115
Local caught flounder coated with an egg batter and sautéed in a lemon, butter, white wine sauce
Full Tray (12-14) – 288
Half Tray (6-8) – 144
Local flounder wrapped around our homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese and breadcrumbs
Full Tray (10-12) – 80
Half Tray (6-8) – 55
Penne pasta tossed in a tomato cream sauce with shallots and bacon
Full Tray (12-14) – 140
Half Tray (6-8) – 70
Chicken cutlets coated with an egg batter and sautéed in a lemon, butter, white wine sauce
Full Tray (12-14) – 140
Half Tray (6-8) – 70
Deep fried chicken cutlets topped with marinara and mozzarella cheese
Full Tray (12-14) – 200
Half Tray (6-8) – 100
Large shrimp sautéed in a butter, garlic, and white wine sauce
Full Tray (12-14) – Market Priced
Half Tray (6-8) – Market Priced
Lobster tail halves sautéed in a butter, garlic, and white wine sauce
Market Priced
1 ¼ pound steamed lobster and your choice of steamers, mussels or six steamed clams. Served with a steamed red potato, an ear of corn and a house garden salad
Market Priced
Your choice of 1 ¼ , 1 ¾ , 2, 2 ½, or 3 pound. Served with drawn butter and lemons.
SIDE DISHES
Full Tray – 45
Half Tray – 30
Full Tray – 30
Half Tray – 20
Full Tray – 50
Half Tray – 35
Full Tray – 35
Half Tray – 25
Full Tray – 30
Half Tray – 20
Full Tray (12) – 30
Half Tray (6) – 20
Full Tray – 35
Half Tray – 25
Full Tray – 40
Half Tray – 30
Full Tray – 60
Half Tray – 30
Full Tray – 50
Half Tray – 25
DO IT YOURSELF
2 – 1 ¼ lb. lobsters
1 dozen clams
1½ lb. mussels
½ lb. shrimp
Corn, red potatoes, butter, lemons
*Substitute Lobster Tails Only Instead of Whole Lobsters For Additional Charge*
5 dozen clams
Wine, garlic
4 – 1 ¼ lb. lobsters
2 dozen clams
3 lb. mussels
1 lb. shrimp
Corn, red potatoes, butter, lemons
*Substitute Lobster Tails Only Instead of Whole Lobsters For Additional Charge*
1 ½ pound lobster salad
4 New England hot dog buns
1 pound cole slaw
Lettuce and tomato
