Dessert Menu

Traditional chocolate chip cookie served in a cast iron skillet with vanilla ice cream, topped with sea salt caramel, chocolate syrup, and whipped cream

A rich, velvety cheesecake infused with bold espresso and layered with mascarpone

Cinnamon spice cake baked with shredded carrots, raisins, and cream cheese frosting

Two scoops of chocolate or vanilla ice cream topped with chocolate syrup, whipped cream, and rainbow sprinkles

Tart apples tossed in cinnamon and sugar baked into a short bread crust, topped with a buttery crumb. Served ala mode and drizzled with sea salt caramel

Traditional layered cake with delicate lady finger cookies, mascarpone cheese and espresso

Traditional silky smooth key lime pie served in a graham cracker crust, topped with whipped cream

Rich custard base topped with a contrasting layer of hard caramelized sugar (Dine-In Only)

Vanilla gelato gently “drowned” in a pour of rich, freshly brewed espresso

A classic New York Style cheesecake with dense, ultra creamy texture and smooth finish. Baked on a buttery graham cracker crust

Warm Southern pecan pie served in a cast-iron skillet with vanilla ice cream and sea salt caramel drizzle