SEAFOOD BOILS
Roll up your sleeves and dig in. Our seafood boils bring together lobster, crab, shrimp and all the fixings for a fun, hands-on feast made for sharing.
Seafood Boil
- Snow Crab (1 lb.) 35
- King Crab (3/4 lb.) 78
- Shrimp Shell On (½ lb.) 12
- Shrimp Shell Off (½ lb.) 15
- Lobster Tail (7 oz.) 30
- Mussels (½ lb.) 5
- Little Neck Clams (½ doz.) 10
- Chorizo (½ lb.) 8
- Corn on Cob (1) 5
- Red Potatoes (3) 5
Sauces
- Cajun Sauce 3
- Roasted Garlic Butter 3
- Lemon Pepper Herb Sauce 3
- Drawn Butter (4 oz.) 3
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Warning: Fish and seafood may contain mercury, which can cause health problems if not consumed in moderation. Some items may contain small pin bones, pieces of shell or cartilage.
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
20% gratuity added to parties of 10 or more.
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Serving Port Jefferson since 1995 with fresh seafood, steaks, burgers, sushi and more — plus our full-service fish market
