Something new is always cooking at PJ’s. Explore limited-time dishes and seasonal favorites created to give you another reason to come back.
Three mini special blend burgers topped with American cheese, lettuce, tomato and special sauce, garnished with french fries.
Warm Southern pecan pie served in a cast-iron skillet with vanilla ice cream and sea salt caramel drizzle.
Jumbo cheddar and sour cream stuffed tater tots, crispy fried and finished with Mike's Hot Honey, buttery corn bread crumble and scallions.