Dessert Menu

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TRIPLE CHOCOLATE COOKIE SKILLET -- $9

Traditional chocolate chip cookie stuffed with dark chocolate chunks, Hershey Kisses, and milk chocolate pieces. Served in a cast iron skillet with vanilla ice cream and topped with sea salt caramel, chocolate syrup, and whipped cream

RASPBERRY SORBET BOMB -- $10

Raspberry sorbet enrobed in dark chocolate and topped with whipped cream

TIRAMISU -- $12

Traditional layered cake with delicate lady finger cookies, mascarpone cheese and espresso dusted with cocoa powder and topped with chocolate syrup

KILLER KEY LIME PIE -- $10

Traditional silky smooth key lime pie served in a graham cracker crust and topped with whipped cream

APPLE CRUMB PIE -- $9

Tart apples tossed in cinnamon and sugar baked into a short bread crust and topped with a buttery crumb topping. Served ala mode and topped with sea salt caramel

PEACH BERRY PIE -- $9

Peaches, blueberries, and cherries combined and baked into a golden flaky crust. Served ala mode

RAINBOW COOKIE ICE CREAM -- $9

Italian rainbow cookie flavored ice cream

CRÈME BRÛLÉE -- $8

Rich custard base topped with a contrasting layer of hard caramelized sugar (Dine-In Only)

ICE CREAM SUNDAE -- $6

Two scoops of chocolate or vanilla ice cream topped with chocolate syrup, whipped cream, and rainbow sprinkles

VANILLA CHEESECAKE -- $9

ESPRESSO MARSCARPONE CHEESECAKE -- $12

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. Warning: Fish and seafood may contain mercury, which can cause health problems if not consumed in moderation. Some fish may contain small pin bones. Before placing your order, please inform your server if a person in your party has a food allergy.

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