All Things Scallops
You may have been eating scallops for years, and not have a clue what they are, how they are cooked, or what to serve with them. If you are unsure about scallops, and you need more information, here is what you need to know about the marvelous scallop.
Scallops 411
Scallops are part of the oyster family. They have shells the same way oysters do, and they can propel themselves along the seafloor by opening and closing their shells. Scallops eat by filtering water through their shells so they can eat microscopic plants and animals.
There are two kinds of scallops available for you to cook: wet scallops and dry scallops. Wet scallops are treated with salt and a preservative and then frozen. Dry scallops are not treated at all but sent straight to market. Many people prefer the dry scallop to the wet scallop. Sometimes the preservative of a wet scallop impacts its flavor. Dry scallops are sweeter and more tender. They also can be pan-seared perfectly.
In the United States, there are two varieties of scallops. The Atlantic sea scallop is the larger of the two scallop varieties. It can be up to 9 inches long. These scallops can be found from Canada south to Maryland and Virginia. The bay scallop is smaller, and it is found along the Atlantic coast from Florida to New Jersey.
Most scallops in the United States are sauteed, or seared. They can also be fried. Whichever way you like scallops, if they are done correctly, they are juicy and flavorful. Why not try a scallop dish today?
Are you ready to chow down on some scallops? We have all of your favorite mouth-watering recipes here. Come by and see us at 134 Main Street, Port Jefferson, New York, 11777. You can also give us a call for pick up, delivery or to make a reservation at 631.473.1143.
