PJ Lobster House is here to provide you with the freshest seafood in Suffolk County! We can’t wait to embrace all of the flavors of fall. One dish we can’t stop thinking about that is sure to warm your belly and tastes like autumn in a bowl is Mediterranean-style fish soup. Our fresh fish market is the perfect place to stop by and pick up your fish before you follow the recipe below!
When it comes to showing up for a holiday event, there are some important tidbits of etiquette to keep in mind. You certainly don’t want to show up too early or come looking disheveled, and it’s always important to know when it’s appropriate to say farewell, grab your coat, and depart. Of course, bringing something to the festivities is also important. You might want to consider bringing some seafood to the occasion. Something that’s not a box of microwavable popcorn shrimp. With some very important holidays approaching, we’ve consulted some culinary experts to decide what’s appropriate for each one.
Would you like to know how to boil your own lobster? Maybe you just want to learn how we do it. Either way is fine with us since we’re the place to visit for freshly prepped seafood entrees, or to take home lobster from our large fish market.
If you’ve never tried an oyster, now is the time. Even if you’re not a fan of seafood, there are many reasons to love oysters. Here is why you should be eating oysters.
Shrimp is versatile, delicious seafood that tastes great by itself or is used as an ingredient in a dish. Many different cuisines, ranging from creole to Italian, use shrimp as an ingredient. You can purchase shrimp with or without the head. Which team are you on?
At PJ Lobster House, we take great pride in the food we serve. Seafood is not only consumed across the globe but is one of the healthiest things you can consume. Low in fat and containing high concentrations of protein, several medical studies have attested to the beneficial nature of food harvested from the ocean. The AHA (American Heart Association) recommends that adults get two to three servings of fish a week to promote and maintain a healthy heart. We’ve done some research on which species of fish are the healthiest.
