Fish is a staple in many homes close to the sea or major water bodies. This old-age food has been with humanity for years. With more and more people adopting alternative diets, it only makes sense to revisit our relationship with fish. Available in many forms, this article seeks to re-introduce you to this delicacy.
Summer is the perfect time to break out the grill and get outside rather than be cooped up in the kitchen. This season, trade your steaks, hot dogs, and burgers for something a little more refined! We love cooking up seafood on the grill for a delectable summertime feast.
Your favorite seafood restaurant just got even better with the addition of our newest team member. We are excited to introduce Sushi Chef John. With the addition of Chef John to our staff, we are now offering a sushi menu.
Shrimp lovers rejoice! National Shrimp Day is May 10. Shrimp is a tasty, flavorful seafood that tastes perfect in pastas, boils, and by itself! This National Shrimp Day, enjoy fresh shrimp from PJ Lobster House.
In the United States, shrimp scampi is the menu name for the Italian-American dish that includes shrimp, garlic butter, dry white wine, parmesan cheese, and pasta. Sometimes shrimp scampi is served over rice, and most of the time it’s served with bread. If you’re a lover of shrimp scampi, or you’ve always wanted to try this cuisine, National Shrimp Scampi Day is the perfect excuse to order a plate. Celebrate National Shrimp Scampi Day with PJ Lobster House on April 29.
Not so long ago, all food was locally grown or locally caught, and sold in same-day markets. While there were a lot of disadvantages to that method of buying and selling–the issues with proximity being the largest disadvantage–there are a lot of advantages too. In fact, a lot of people are taking advantage of local markets to buy their food. Here are some reasons you may want to stay local for your seafood choices.
