CAJUN SWORDFISH
April 28, 2025
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Fresh cut swordfish steak coated with Cajun spices, then pan seared in a cast iron skillet, tender and golden
Fresh cut swordfish steak coated with Cajun spices, then pan seared in a cast iron skillet, tender and golden
One pound steamed, served with drawn butter.
Your choice of 1 ¼ , 1 ¾, or 2 lbs. Served with drawn butter and lemons
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