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Penne pasta tossed in a tomato cream sauce with shallots and bacon

Local flounder wrapped around our homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese and breadcrumbs

Local caught flounder coated with an egg batter and sautéed in a lemon, butter, white wine sauce

Egg coated pan seared mahi-mahi sautéed with artichokes and capers in a lemon, butter, white wine sauce

Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce

Jumbo shrimp wrapped with our homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese and breadcrumbs