in the news

Scallops coated with our homemade Cajun spice blend and pan seared in a cast iron skillet

Deep fried local oysters served with lemon aioli

Large shrimp tossed with celery and Hellman’s mayonnaise topped with lettuce and tomato on a sweet Hawaiian bun

Deep fried or broiled fillet topped with lettuce, tomato and tartar sauce

Malibu coconut jumbo fried shrimp served with orange horseradish sauce

An 8 oz burger topped with American cheese, lettuce and tomato