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Sautéed with fresh spinach, shallots, and tomatoes

Very spicy cajun seasoned and cooked in a cast iron skillet

Sautéed with garlic, butter, basil, breadcrumbs, and white wine

Non-seasoned and seared on a high heat flat top

Coated with seasoned breadcrumbs and deep-fried

Lemon juice, garlic, paprika, pesto sauce, and white wine