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April 11, 2025
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Broiled: Lemon juice, garlic, paprika, pesto sauce, and white wine Fried: Coated with seasoned breadcrumbs and deep-fried Grilled: Non-seasoned and seared on a high heat
Broiled: Lemon juice, garlic, paprika, pesto sauce, and white wine Fried: Coated with seasoned breadcrumbs and deep-fried Grilled: Non-seasoned and seared on a high heat
Jumbo Shrimp – 31 Tuna* – 42 Mahi-Mahi – 29 Swordfish – 39 Farmed Salmon – 30 Organic Salmon – 42 Flounder/Fluke – 40 Chilean
Restaurant
Daily 12 pm – 9 pm
Fish Market
Daily 11 am – 9 pm
* Our kitchen closes promptly at 9:00 PM
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