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Scallops coated with our house Cajun spice blend, pan seared in a cast iron skillet

Large shrimp tossed with celery and Hellman’s mayonnaise topped with lettuce and tomato on a sweet Brioche bun

Deep fried or broiled fillet, lettuce, tomato, and tartar sauce on a French club roll

Malibu coconut jumbo fried shrimp served with orange horseradish sauce

Large shrimp cooked your style: deep fried, grilled, broiled, Cajun, or scampi

Salmon fillet wrapped around our homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese, and breadcrumbs