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Cajun Swordfish wrapped with a cool cilantro lime slaw by a cheese quesadilla

Deep-fried or broiled fillet topped with lettuce, tomato, and tartar sauce on a French club roll

Homemade crab cakes prepared with lump crab meat topped with lettuce, tomato, and remoulade sauce on a French club roll

Large shrimp tossed with celery and Hellman’s mayonnaise topped with lettuce and tomato on a Brioche Bun

All-natural antibiotic-free chicken cutlet served fried, grilled, or cajun and topped with lettuce and tomato on a Brioche Bun

Warm chunks of lobster tossed in butter served on a toasted New England-style brioche bun