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Two soft shell crabs coated with egg and flour pan-fried then sautéed in a lemon, butter, white wine sauce. Served with your choice of two

Deep-fried soft shell crab served with lettuce, tomato, and tartar sauce on a brioche bun, served with french fries and coleslaw

Crinkle cut dill pickle chips coated with Italian seasoned breadcrumbs and deep-fried. Served with our famous Cajun-kickin jalapeño dipping sauce.