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Local little neck clams served raw with cocktail sauce and lemon

Deep fried breaded mozzarella served with marinara sauce

Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, lemon juice, and olive oil

Whole little neck clams with an oregano crumb topping

Homemade crab cakes prepared with shredded crabmeat, served with rémoulade sauce & lemons

Broiled whole little neck clams topped with bacon, butter, and red peppers