SIX CLAMS ON THE HALF SHELL
April 28, 2025
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Local little neck clams served raw with cocktail sauce and lemon
Local little neck clams served raw with cocktail sauce and lemon
Deep fried breaded mozzarella served with marinara sauce
Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, lemon juice, and olive oil
Whole little neck clams with an oregano crumb topping
Homemade crab cakes prepared with lump crabmeat, served with rémoulade sauce & lemons
Broiled whole little neck clams topped with bacon, butter, and red peppers