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Crispy calamari dusted with peppadew seasoning and teamed with roasted corn, peppers, avocado, and a scallion cream dipping sauce — ADD 3.00

Local little neck clams served raw with cocktail sauce and lemon

Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, lemon juice, and olive oil

Deep fried breaded mozzarella served with marinara sauce

Whole little neck clams with an oregano crumb topping

Broiled whole little neck clams topped with bacon, butter, and red peppers