

Whole little neck clams with an oregano crumb topping

Broiled whole little neck clams topped with bacon, butter, and red peppers

Deep fried calamari rings served with marinara sauce

Choose your style: Hot, BBQ, Honey BBQ, or Plain

Local little neck clams steamed with white wine and garlic

A blend of creamy spinach, artichoke hearts, and shaved parmesan cheese served with fresh dipping chips
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