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Fresh-cut swordfish steak coated with Cajun spices and pan-seared in a cast-iron skillet

Homemade lump crab cakes served with rémoulade sauce

Local flounder wrapped around our homemade seafood stuffing consisting of shrimp, lump crabmeat, scallops, mozzarella cheese, and breadcrumbs

Malibu coconut jumbo fried shrimp served with orange horseradish sauce

Shrimp, scallops, mussels, clams, and sausage atop a bed of seasoned rice This dish comes with rice instead of two sides

Egg and flour-coated pan-seared mahi-mahi sautéed with artichokes and capers in a lemon, butter, white wine sauce