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Shrimp and scallops coated with seasoned bread crumbs and deep fried

Icelandic cod fillet topped with an oregano bread crumb topping

Fresh cut swordfish steak coated with Cajun spices, then pan seared in a cast iron skillet, tender and golden

Homemade lump crab cakes served with rémoulade sauce

Local flounder wrapped around a homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese, and breadcrumbs

Malibu coconut jumbo fried shrimp served with an orange horseradish sauce