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Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice. Served with rice instead of two sides.

Cajun seasoned Chilean sea bass pan seared in a cast iron skillet

Swordfish, bay scallops and shrimp coated with our homemade Cajun spice blend and pan seared in a cast iron skillet

Large shrimp, bay scallops, local flounder and clams served broiled or deep fried

Yellow fin tuna coated in black and white sesame seeds and pan seared served with wasabi sauce

Local caught flounder coated with an egg and flour batter and sautéed in a lemon, butter, white wine sauce