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Large shrimp, bay scallops, local flounder and clams served broiled or deep fried

Yellow fin tuna coated in black and white sesame seeds and pan seared served with wasabi sauce

Local caught flounder coated with an egg and flour batter and sautéed in a lemon, butter, white wine sauce

Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce

Jumbo shrimp wrapped with a homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese, and breadcrumbs

Salmon fillet wrapped around a homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese, and breadcrumbs