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Homemade lump crab cakes served with rémoulade sauce

Local flounder wrapped around a homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese, and breadcrumbs

Malibu coconut jumbo fried shrimp served with an orange horseradish sauce

Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice. Served with rice instead of two sides.

Cajun seasoned Chilean sea bass pan seared in a cast iron skillet

Swordfish, bay scallops and shrimp coated with our homemade Cajun spice blend and pan seared in a cast iron skillet