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Whole little neck clams with an oregano crumb topping

Homemade crab cakes prepared with lump crabmeat, served with rémoulade sauce & lemons

Broiled whole little neck clams topped with bacon, butter, and red peppers

Deep fried calamari rings served with marinara sauce

Choose your style: Hot, BBQ, Honey BBQ, Orange Teriyaki, Hot Bleu or Plain

Choose your style: Hot, BBQ, Honey BBQ, Orange Teriyaki, Hot Bleu or Plain