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Hot salted pretzel served with queso blanco dipping sauce

Grilled shrimp topped with fresh spinach, roasted red peppers, feta and parmesan cheese, finished with a balsamic glaze and served on a cauliflower crust

Mini fried clams served with tartar sauce and lemons

Hand picked lobster meat tossed with Hellman’s mayo, served on mini sweet Hawaiian rolls

A blend of creamy spinach, artichoke hearts, and shaved parmesan cheese served with fresh dipping chips

Malibu coconut jumbo fried shrimp with an orange horseradish sauce