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One pound steamed, served with drawn butter

Grilled shrimp topped with fresh spinach, roasted red peppers, feta and parmesan cheese, finished with a balsamic glaze, and served on a cauliflower crust

Mini fried clams served with tartar sauce and lemons

Hand-picked lobster meat tossed with Hellman’s mayo, served on mini sweet Hawaiian rolls

A blend of creamy spinach, artichoke hearts, and shaved parmesan cheese served with fresh dipping chips

Two baked clams, one crab cake, clam strips, and fried calamari