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Homemade crab cakes prepared with lump crab meat, served with rémoulade sauce and lemons

Whole little neck clams with an oregano crumb topping

Spanish octopus legs sliced and tossed with red peppers, red onions, olives, lemon juice, garlic and olive oil

Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, garlic, lemon juice and olive oil

Large shrimp served with cocktail sauce and lemons

Deep fried breaded mozzarella served with marinara sauce