DINNER MENU

Four local oysters baked and topped with fresh spinach, bacon, panko breadcrumb, swiss, and parmesan cheese

Large shrimp served with cocktail sauce and lemons

Four clams served with lemons

Broiled whole little neck clams topped with bacon, butter, and red peppers

Served with a mignonette sauce, cocktail sauce and lemons

Local little neck clams served with cocktail sauce and lemons

Deep fried calamari rings served with marinara sauce

Local soft shell clams, fresh clam juice rinse, and a drawn butter dip

Choose your style: Hot, BBQ, Honey BBQ, or Plain

Choose your style: Hot, BBQ, Honey BBQ, or Plain

Local little neck clams steamed with white wine and garlic

Prepared in your choice of marinara, white wine and garlic, or fra diavolo

A blend of creamy spinach, artichoke hearts, and shaved parmesan cheese served with fresh dipping chips

Homemade crab cakes prepared with lump crab meat, served with rémoulade sauce and lemons

Grilled shrimp topped with fresh spinach, roasted red peppers, feta and parmesan cheese, finished with a balsamic glaze and served on a cauliflower crust

Choose your style: deep fried, broiled, scampi, or Cajun

Hot salted pretzel served with queso blanco dipping sauce

Deep fried breaded mozzarella served with marinara sauce

Fresh calamari, shrimp and scallops tossed with red peppers, red onions, olives, garlic, lemon juice and olive oil

Spanish octopus legs sliced and tossed with red peppers, red onions, olives, lemon juice, garlic and olive oil

Whole little neck clams with an oregano crumb topping

Malibu coconut jumbo fried shrimp with an orange horseradish sauce

Hand picked lobster meat tossed with Hellman’s mayo, served on mini sweet Hawaiian rolls

Mini fried clams served with tartar sauce and lemons

Large deep fried shrimp served with cocktail sauce and lemons

Crinkle cut dill pickle chips coated with Italian seasoned bread crumbs, and deep fried. Served with our famous Cajun kickin’ jalapeño dipping sauce

Romaine hearts topped with feta cheese, stuffed queen olives, tomatoes, cucumbers and red onions, served with our homemade feta cheese vinaigrette dressing

Homemade lump crab cakes served over a classic house garden salad with your choice of dressing

Canadian salmon grilled or blackened atop our classic house garden salad

Romaine hearts tossed in creamy Caesar dressing topped with shaved parmesan cheese, fresh black pepper and seasoned croutons

Romaine hearts, tomatoes, red onions, cucumbers and fresh grated carrots served with your choice of dressing

Served with drawn butter; Sold in one-pound increments

Served with drawn butter; Sold in one pound increments

Two pounds of snow crab pieces served with drawn butter.

One pound steamed, served with drawn butter.

• Shrimp, scallops, mussels, clams and sausage atop a bed of seasoned rice.
• Served with rice instead of two sides.

Swordfish, bay scallops and shrimp coated with our homemade Cajun spice blend and pan seared in a cast iron skillet

Large shrimp, bay scallops, local flounder and clams served broiled or deep fried

Homemade lump crab cakes served with rémoulade sauce

Local flounder wrapped around a homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese, and breadcrumbs

Malibu coconut jumbo fried shrimp served with an orange horseradish sauce

Cajun seasoned Chilean sea bass pan seared in a cast iron skillet

Yellow fin tuna coated in black and white sesame seeds and pan seared served with wasabi sauce

Icelandic cod fillet topped with an oregano bread crumb topping

Local caught flounder coated with an egg and flour batter and sautéed in a lemon, butter, white wine sauce

Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce

Jumbo shrimp wrapped with a homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese, and breadcrumbs

Fresh cut swordfish steak coated with Cajun spices, then pan seared in a cast iron skillet, tender and golden

Salmon fillet wrapped around a homemade seafood stuffing consisting of shrimp, lump crab meat, scallops, mozzarella cheese, and breadcrumbs

Shrimp and scallops coated with seasoned bread crumbs and deep fried

• Jumbo Shrimp – 31
• Tuna* – 42
• Swordfish – 39
• Farmed Salmon – 30
• Organic Salmon – 42
• Flounder/Fluke – 40
• Cod – 38
• Sea Scallops – 43
• Chilean Seabass – Priced Daily

Lemon juice, garlic, paprika, pesto sauce and white wine

Sautéed with garlic, butter, basil, breadcrumbs and white wine

Very spicy cajun seasoned and cooked in a cast iron skillet

Coated with seasoned breadcrumbs and deep fried

Sautéed with fresh spinach, shallots, and tomatoes

Non-seasoned and seared on a high heat flat top

1 ¼ pound steamed lobster served with shrimp cocktail, a cup of soup, a house garden salad and one side dish

Served with a house garden salad and two side dishes. Your choice of 1 ¼ , 1 ¾, or 2 lbs.

1 ¼ pound steamed lobster and your choice of steamers, mussels or six steamed clams. Served with a steamed red potato, an ear of corn and a house garden salad

Two 7 oz. lobster tails broiled with butter and garlic, served with a house garden salad and two side dishes

1 ¼ pound steamed lobster and a grilled 10 oz sirloin steak. Served with a house garden salad and two side dishes

1 ¼ pound lobster, sautéed with shrimp, scallops, mussels and clams in a spicy marinara sauce served over pasta. Served with a house garden salad

Your choice of 1 ¼ , 1 ¾, or 2 lbs. Served with drawn butter and lemons

Fresh lobster salad made with hand picked lobster meat, mixed with celery and Hellmann’s mayonnaise. Served on a toasted New England style brioche bun with french fries and cole slaw

Warm chunks of lobster tossed in butter served on a toasted New England style brioche bun. Served with french fries and cole slaw

A 7 oz. cold water lobster tail broiled with butter and garlic

A 10 oz. USDA Choice sirloin steak seasoned and grilled to your liking. Served with a house garden salad and two side dishes

An 8 oz USDA Prime boneless beef tenderloin seasoned with salt and cracked black pepper. Served with a house garden salad and two side dishes

A 16 oz USDA Choice cowboy steak seasoned with salt and cracked black pepper. Served with a house garden salad and two side dishes

Grilled fillet mignon, jumbo shrimp, and mini potatoes topped with garlic butter and served over a bed of fresh string beans

WITH MARINARA OR BUTTER AND GARLIC

YOUR CHOICE RED OR WHITE

Large shrimp tossed with celery and Hellman’s mayonnaise topped with lettuce and tomato on a sweet Brioche bun

Fresh lobster salad made with hand picked lobster meat, mixed with celery and Hellmann’s mayonnaise, served on a toasted New England style brioche bun

Warm chunks of lobster tossed in butter served on a toasted New England style brioche bun

Cajun Swordfish wrapped with a cool cilantro lime slaw by a cheese quesadilla

All natural antibiotic free chicken cutlet, served fried, grilled or cajun and topped with lettuce and tomato on a sweet Brioche bun

Homemade crab cakes prepared with lump crab meat topped with lettuce, tomato, and remoulade sauce on a French club roll

Deep fried or broiled fillet topped with lettuce, tomato and tartar sauce, served on a French club roll

Beer battered cod fillets served with coleslaw, seasoned waffle fries, and tartar sauce

Mini fried clams served with french fries, coleslaw, and tartar sauce

Chicken tenderloins served with french fries, coleslaw and honey mustard

Cooked your style: fried, broiled, cajun or scampi served with french fries, coleslaw, cocktail, and tartar sauce